cinnamic acid biosynthetic process involved in coumarin metabolism

The chemical reactions and pathways resulting in the formation of cinnamic acid, 3-phenyl-2-propenoic acid, which is then utilized in the metabolism of coumarin.

Source:http://purl.uniprot.org/go/0010680

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http://purl.uniprot.org/go/0009800, http://purl.uniprot.org/go/0009804	skos:narrower