The enzyme from the bacterium Sphingomonas sp. strain A1 cleaves alginate producing di-and trisaccharides with an unsaturated uronyl residue at the non-reducing terminus.
The enzyme from the bacterium Sphingomonas sp. strain A1 cleaves alginate producing di-and trisaccharides with an unsaturated uronyl residue at the non-reducing terminus.
Eliminative cleavage of polysaccharides containing beta-D-mannuronate residues to give oligosaccharides with 4-deoxy-alpha-L-erythro-hex-4-enopyranuronosyl groups at their non-reducing ends.
