| umls-concept:C0054312 | skos:definition | MSH: A four carbon acid, CH3CH2CH2COOH, with an unpleasant odor that occurs in butter and animal fat as the glycerol ester.,NCI: Saturated fatty acid with 4 carbons.,NCI: A saturated short-chain fatty acid with a 4-carbon backbone. Butyric acid is commonly found in esterified form in animal fats and plant oils. | lld:umls |
