Source:http://linkedlifedata.com/resource/umls/id/C0522095
CSP: fatty acid components of structurally important lipids, as opposed to short chain fatty acids of intermediary metabolism; arbitrarily defined as those with 10 or more carbon atoms.,NCI: A class of dietary fatty acids containing between 14 and 18 carbons.,NCI: A class of dietary fatty acids that have an alkyl chain length from 13 up to 21 carbon atoms.