Flavoring

Source:http://linkedlifedata.com/resource/umls/id/C0475332

MSH: Substances added to foods and medicine to improve the quality of taste.,HL7V3.0: <p>A substance (player) added to a mixture (scoper) to make it taste a certain way. In food the use is obvious, in pharmaceuticals flavors can hide disgusting taste of the active ingredient (important in pediatric treatments).</p>

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