Nitrosamines

Source:http://linkedlifedata.com/resource/umls/id/C0028197

MSH: A class of compounds that contain a -NH2 and a -NO radical. Many members of this group have carcinogenic and mutagenic properties.,CSP: any of a group of N-nitroso derivatives of secondary amines formed by the combining of nitrates with amines; some show carcinogenic activity.,NCI: Any of a class of organic compounds with the general formula R2NNO or RNHNO, present in various foods and other products and found to be carcinogenic in laboratory animals. (dictionary.com),NCI: A type of chemical found in tobacco products and tobacco smoke. Nitrosamines are also found in many foods, including fish, beer, fried foods, and meats. Some nitrosamines cause cancer in laboratory animals and may increase the risk of certain types of cancer in humans.

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