| umls-concept:C0024658 | skos:definition | MSH: A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed),CSP: reducing disaccharide composed of two glucose residues; fundamental structural unit of glycogen and starch; used as a nutrient and sweetener.,NCI: A disaccharide consisting of two glucose units linked through an alpha-1,4 glycosidic bond. | lld:umls |
