Source:http://linkedlifedata.com/resource/umls/id/C0002712
MSH: A group of amylolytic enzymes that cleave starch, glycogen, and related alpha-1,4-glucans. (Stedman, 25th ed) EC 3.2.1.-.,SPN: Enzyme preparations are products that are used in the histopathology laboratory for the following purposes: (1) To disaggregate tissues and cells already in established cultures for preparation into subsequent cultures (e.g., trypsin); (2) To disaggregate fluid specimens for cytological examination (e.g., papain for gastric lavage or trypsin for sputum liquefaction); (3) To aid in the selective staining of tissue specimens (e.g., diastase for glycogen determination).,NCI: An enzyme that helps the body digest starches.,NCI: Amylase is an enzyme which helps digest glycogen and starch. It is produced mainly in the pancreas and salivary glands.