| pubmed-article:9934713 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:9934713 | lifeskim:mentions | umls-concept:C0025266 | lld:lifeskim |
| pubmed-article:9934713 | lifeskim:mentions | umls-concept:C0035647 | lld:lifeskim |
| pubmed-article:9934713 | lifeskim:mentions | umls-concept:C0279626 | lld:lifeskim |
| pubmed-article:9934713 | lifeskim:mentions | umls-concept:C0041703 | lld:lifeskim |
| pubmed-article:9934713 | lifeskim:mentions | umls-concept:C1511903 | lld:lifeskim |
| pubmed-article:9934713 | lifeskim:mentions | umls-concept:C1609177 | lld:lifeskim |
| pubmed-article:9934713 | pubmed:issue | 5 | lld:pubmed |
| pubmed-article:9934713 | pubmed:dateCreated | 1999-4-19 | lld:pubmed |
| pubmed-article:9934713 | pubmed:abstractText | To investigate dietary factors for squamous cell esophageal cancer and whether these factors may contribute to the five-fold higher incidence of this cancer in the black versus white population of the United States. | lld:pubmed |
| pubmed-article:9934713 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
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| pubmed-article:9934713 | pubmed:language | eng | lld:pubmed |
| pubmed-article:9934713 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:9934713 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:9934713 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:9934713 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:9934713 | pubmed:issn | 0957-5243 | lld:pubmed |
| pubmed-article:9934713 | pubmed:author | pubmed-author:BrownL MLM | lld:pubmed |
| pubmed-article:9934713 | pubmed:author | pubmed-author:FraumeniJ... | lld:pubmed |
| pubmed-article:9934713 | pubmed:author | pubmed-author:SwansonC ACA | lld:pubmed |
| pubmed-article:9934713 | pubmed:author | pubmed-author:HooverRR | lld:pubmed |
| pubmed-article:9934713 | pubmed:author | pubmed-author:SchwartzA GAG | lld:pubmed |
| pubmed-article:9934713 | pubmed:author | pubmed-author:SchoenbergJ... | lld:pubmed |
| pubmed-article:9934713 | pubmed:author | pubmed-author:LienJ BJB | lld:pubmed |
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| pubmed-article:9934713 | pubmed:author | pubmed-author:HayesR BRB | lld:pubmed |
| pubmed-article:9934713 | pubmed:author | pubmed-author:SilvermanD... | lld:pubmed |
| pubmed-article:9934713 | pubmed:author | pubmed-author:SwansonG MGM | lld:pubmed |
| pubmed-article:9934713 | pubmed:author | pubmed-author:PotternL MLM | lld:pubmed |
| pubmed-article:9934713 | pubmed:author | pubmed-author:GridleyGG | lld:pubmed |
| pubmed-article:9934713 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:9934713 | pubmed:volume | 9 | lld:pubmed |
| pubmed-article:9934713 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:9934713 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:9934713 | pubmed:pagination | 467-74 | lld:pubmed |
| pubmed-article:9934713 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
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| pubmed-article:9934713 | pubmed:year | 1998 | lld:pubmed |
| pubmed-article:9934713 | pubmed:articleTitle | Dietary factors and the risk of squamous cell esophageal cancer among black and white men in the United States. | lld:pubmed |
| pubmed-article:9934713 | pubmed:affiliation | Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20892-7368, USA. | lld:pubmed |
| pubmed-article:9934713 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:9934713 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:9934713 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
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| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:9934713 | lld:pubmed |
