| pubmed-article:9846846 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:9846846 | lifeskim:mentions | umls-concept:C0032105 | lld:lifeskim |
| pubmed-article:9846846 | lifeskim:mentions | umls-concept:C0086045 | lld:lifeskim |
| pubmed-article:9846846 | lifeskim:mentions | umls-concept:C0023779 | lld:lifeskim |
| pubmed-article:9846846 | lifeskim:mentions | umls-concept:C0041004 | lld:lifeskim |
| pubmed-article:9846846 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:9846846 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:9846846 | pubmed:dateCreated | 1998-12-18 | lld:pubmed |
| pubmed-article:9846846 | pubmed:abstractText | Structured lipids are being incorporated into foods to reduce their energy value. One such lipid is rich in stearic acid. | lld:pubmed |
| pubmed-article:9846846 | pubmed:language | eng | lld:pubmed |
| pubmed-article:9846846 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:9846846 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:9846846 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:9846846 | pubmed:month | Dec | lld:pubmed |
| pubmed-article:9846846 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:9846846 | pubmed:author | pubmed-author:YamashitaTT | lld:pubmed |
| pubmed-article:9846846 | pubmed:author | pubmed-author:KaySS | lld:pubmed |
| pubmed-article:9846846 | pubmed:author | pubmed-author:NestelP JPJ | lld:pubmed |
| pubmed-article:9846846 | pubmed:author | pubmed-author:SasaharaTT | lld:pubmed |
| pubmed-article:9846846 | pubmed:author | pubmed-author:PomeroySS | lld:pubmed |
| pubmed-article:9846846 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:9846846 | pubmed:volume | 68 | lld:pubmed |
| pubmed-article:9846846 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:9846846 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:9846846 | pubmed:pagination | 1196-201 | lld:pubmed |
| pubmed-article:9846846 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:9846846 | pubmed:meshHeading | pubmed-meshheading:9846846-... | lld:pubmed |
| pubmed-article:9846846 | pubmed:year | 1998 | lld:pubmed |
| pubmed-article:9846846 | pubmed:articleTitle | Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations. | lld:pubmed |
| pubmed-article:9846846 | pubmed:affiliation | Baker Medical Research Institute, Melbourne, Australia. | lld:pubmed |
| pubmed-article:9846846 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:9846846 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:9846846 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:9846846 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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