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| pubmed-article:9683389 | lifeskim:mentions | umls-concept:C0439185 | lld:lifeskim |
| pubmed-article:9683389 | lifeskim:mentions | umls-concept:C0444454 | lld:lifeskim |
| pubmed-article:9683389 | lifeskim:mentions | umls-concept:C0439828 | lld:lifeskim |
| pubmed-article:9683389 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:9683389 | pubmed:dateCreated | 1998-9-25 | lld:pubmed |
| pubmed-article:9683389 | pubmed:abstractText | To compare the effects of free access to reduced fat products or their full fat equivalents on fat and energy intake, body weight, plasma lipids and fat-soluble antioxidants concentrations and haemostasis variables. | lld:pubmed |
| pubmed-article:9683389 | pubmed:language | eng | lld:pubmed |
| pubmed-article:9683389 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:9683389 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:9683389 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:9683389 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:9683389 | pubmed:issn | 0954-3007 | lld:pubmed |
| pubmed-article:9683389 | pubmed:author | pubmed-author:van den... | lld:pubmed |
| pubmed-article:9683389 | pubmed:author | pubmed-author:de GraafCC | lld:pubmed |
| pubmed-article:9683389 | pubmed:author | pubmed-author:WesterterpK... | lld:pubmed |
| pubmed-article:9683389 | pubmed:author | pubmed-author:van het... | lld:pubmed |
| pubmed-article:9683389 | pubmed:author | pubmed-author:WeststrateJ... | lld:pubmed |
| pubmed-article:9683389 | pubmed:author | pubmed-author:Westerterp-Pl... | lld:pubmed |
| pubmed-article:9683389 | pubmed:author | pubmed-author:Verboeket-van... | lld:pubmed |
| pubmed-article:9683389 | pubmed:author | pubmed-author:ZimmermannsN... | lld:pubmed |
| pubmed-article:9683389 | pubmed:author | pubmed-author:Velthuis-te-W... | lld:pubmed |
| pubmed-article:9683389 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:9683389 | pubmed:volume | 52 | lld:pubmed |
| pubmed-article:9683389 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:9683389 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:9683389 | pubmed:pagination | 389-95 | lld:pubmed |
| pubmed-article:9683389 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:9683389 | pubmed:year | 1998 | lld:pubmed |
| pubmed-article:9683389 | pubmed:articleTitle | A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables. | lld:pubmed |
| pubmed-article:9683389 | pubmed:affiliation | Unilever Nutrition Centre, Unilever Research Laboratorium, Vlaardingen, The Netherlands. | lld:pubmed |
| pubmed-article:9683389 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:9683389 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:9683389 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:9683389 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:9683389 | lld:pubmed |
