pubmed-article:9227804 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:9227804 | lifeskim:mentions | umls-concept:C0008051 | lld:lifeskim |
pubmed-article:9227804 | lifeskim:mentions | umls-concept:C0014272 | lld:lifeskim |
pubmed-article:9227804 | lifeskim:mentions | umls-concept:C0242972 | lld:lifeskim |
pubmed-article:9227804 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
pubmed-article:9227804 | pubmed:issue | 2 | lld:pubmed |
pubmed-article:9227804 | pubmed:dateCreated | 1997-10-9 | lld:pubmed |
pubmed-article:9227804 | pubmed:abstractText | Two slaughter experiments were carried out to determine whether the protein content of the diet has an influence upon the efficiency of utilization of ME in fast growing chickens. A normal-protein diet (NPD, 204 g CP/kg DM: 14.7 MJ ME/kg DM) based on soybean meal as the sole source of protein was given at four different levels of intake (ad libitum or restricted at about 90, 65 and 40% ad lib) to 10-d-old animals for 2 weeks. In a parallel experiment the chickens were fed ad libitum a low protein diet (LPD, 66 g CP/kg DM: 15.0 MJ ME/kg DM) based on soybean meal. The intake of metabolizable energy ranged from 1675 to 777 and 1770 to 832 kJ/kgW0.75 per day for NPD and LPD treatments, respectively. Mean values of energy retention, gross efficiency of energy utilization and energy retained as protein were significantly (P < .05) lower and heat production (expressed as both kJ/kgW0.75 per day and kJ/kg body protein content0.75 per day) was significantly higher (P < .05) for the chickens fed on LPD. These findings support the concept of dietary-induced thermogenesis in response to reductions in dietary protein concentration. It is concluded that the increased heat production found in the birds fed on the low-protein diet can be explained by both an increase in energy requirements for maintenance (MEm) and a sharp decrease in the efficiency of utilization of ME of growth (k(g)). | lld:pubmed |
pubmed-article:9227804 | pubmed:language | eng | lld:pubmed |
pubmed-article:9227804 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:9227804 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:9227804 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:9227804 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:9227804 | pubmed:issn | 0003-942X | lld:pubmed |
pubmed-article:9227804 | pubmed:author | pubmed-author:PrietoCC | lld:pubmed |
pubmed-article:9227804 | pubmed:author | pubmed-author:NietoRR | lld:pubmed |
pubmed-article:9227804 | pubmed:author | pubmed-author:AguileraJ FJF | lld:pubmed |
pubmed-article:9227804 | pubmed:author | pubmed-author:Fernández-Fíg... | lld:pubmed |
pubmed-article:9227804 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:9227804 | pubmed:volume | 50 | lld:pubmed |
pubmed-article:9227804 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:9227804 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:9227804 | pubmed:pagination | 105-19 | lld:pubmed |
pubmed-article:9227804 | pubmed:dateRevised | 2008-11-21 | lld:pubmed |
pubmed-article:9227804 | pubmed:meshHeading | pubmed-meshheading:9227804-... | lld:pubmed |
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pubmed-article:9227804 | pubmed:year | 1997 | lld:pubmed |
pubmed-article:9227804 | pubmed:articleTitle | Effect of a low protein diet on the energy metabolism of growing chickens. | lld:pubmed |
pubmed-article:9227804 | pubmed:affiliation | Estación Experimental del Zaidin, Department of Animal Nutrition, Granada, Spain. | lld:pubmed |
pubmed-article:9227804 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:9227804 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |