9210187

Source:http://linkedlifedata.com/resource/pubmed/id/9210187

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Subject	Predicate	Object	Context
pubmed-article:9210187	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:9210187	lifeskim:mentions	umls-concept:C0031676	lld:lifeskim
pubmed-article:9210187	lifeskim:mentions	umls-concept:C0021467	lld:lifeskim
pubmed-article:9210187	lifeskim:mentions	umls-concept:C0542301	lld:lifeskim
pubmed-article:9210187	lifeskim:mentions	umls-concept:C0021469	lld:lifeskim
pubmed-article:9210187	lifeskim:mentions	umls-concept:C0178499	lld:lifeskim
pubmed-article:9210187	lifeskim:mentions	umls-concept:C2603343	lld:lifeskim
pubmed-article:9210187	lifeskim:mentions	umls-concept:C0243077	lld:lifeskim
pubmed-article:9210187	lifeskim:mentions	umls-concept:C1524063	lld:lifeskim
pubmed-article:9210187	lifeskim:mentions	umls-concept:C1527178	lld:lifeskim
pubmed-article:9210187	pubmed:issue	6	lld:pubmed
pubmed-article:9210187	pubmed:dateCreated	1997-8-26	lld:pubmed
pubmed-article:9210187	pubmed:abstractText	We examined the effects of phospholipids such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol (PI), and phosphatidic acid (PA) on human taste sensation to various substances.	lld:pubmed
pubmed-article:9210187	pubmed:language	eng	lld:pubmed
pubmed-article:9210187	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:9210187	pubmed:citationSubset	IM	lld:pubmed
pubmed-article:9210187	pubmed:chemical	http://linkedlifedata.com/r...	lld:pubmed
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pubmed-article:9210187	pubmed:chemical	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:9210187	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:9210187	pubmed:month	Jun	lld:pubmed
pubmed-article:9210187	pubmed:issn	0724-8741	lld:pubmed
pubmed-article:9210187	pubmed:author	pubmed-author:MitsuiYY	lld:pubmed
pubmed-article:9210187	pubmed:author	pubmed-author:UmedaTT	lld:pubmed
pubmed-article:9210187	pubmed:author	pubmed-author:KuriharaKK	lld:pubmed
pubmed-article:9210187	pubmed:author	pubmed-author:OtsujiKK	lld:pubmed
pubmed-article:9210187	pubmed:author	pubmed-author:KatsuragiYY	lld:pubmed
pubmed-article:9210187	pubmed:author	pubmed-author:YamasawaSS	lld:pubmed
pubmed-article:9210187	pubmed:issnType	Print	lld:pubmed
pubmed-article:9210187	pubmed:volume	14	lld:pubmed
pubmed-article:9210187	pubmed:owner	NLM	lld:pubmed
pubmed-article:9210187	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:9210187	pubmed:pagination	720-4	lld:pubmed
pubmed-article:9210187	pubmed:dateRevised	2004-11-17	lld:pubmed
pubmed-article:9210187	pubmed:meshHeading	pubmed-meshheading:9210187-...	lld:pubmed
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pubmed-article:9210187	pubmed:meshHeading	pubmed-meshheading:9210187-...	lld:pubmed
pubmed-article:9210187	pubmed:meshHeading	pubmed-meshheading:9210187-...	lld:pubmed
pubmed-article:9210187	pubmed:meshHeading	pubmed-meshheading:9210187-...	lld:pubmed
pubmed-article:9210187	pubmed:meshHeading	pubmed-meshheading:9210187-...	lld:pubmed
pubmed-article:9210187	pubmed:meshHeading	pubmed-meshheading:9210187-...	lld:pubmed
pubmed-article:9210187	pubmed:meshHeading	pubmed-meshheading:9210187-...	lld:pubmed
pubmed-article:9210187	pubmed:meshHeading	pubmed-meshheading:9210187-...	lld:pubmed
pubmed-article:9210187	pubmed:meshHeading	pubmed-meshheading:9210187-...	lld:pubmed
pubmed-article:9210187	pubmed:meshHeading	pubmed-meshheading:9210187-...	lld:pubmed
pubmed-article:9210187	pubmed:meshHeading	pubmed-meshheading:9210187-...	lld:pubmed
pubmed-article:9210187	pubmed:year	1997	lld:pubmed
pubmed-article:9210187	pubmed:articleTitle	Basic studies for the practical use of bitterness inhibitors: selective inhibition of bitterness by phospholipids.	lld:pubmed
pubmed-article:9210187	pubmed:affiliation	Kao Corporation, Food Products Research Laboratories, Kashima, Japan.	lld:pubmed
pubmed-article:9210187	pubmed:publicationType	Journal Article	lld:pubmed