| pubmed-article:8911019 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:8911019 | lifeskim:mentions | umls-concept:C0012171 | lld:lifeskim |
| pubmed-article:8911019 | lifeskim:mentions | umls-concept:C0035078 | lld:lifeskim |
| pubmed-article:8911019 | lifeskim:mentions | umls-concept:C0449258 | lld:lifeskim |
| pubmed-article:8911019 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:8911019 | pubmed:dateCreated | 1997-1-6 | lld:pubmed |
| pubmed-article:8911019 | pubmed:abstractText | Recent studies have identified important effects of dietary fatty acid composition in animals with chronic renal disease, particularly in dogs. The theoretic basis for these effects provides a rationale for the use of diets enriched with omega-3 (but not omega-6) polyunsaturated fatty acids. A therapeutic trial with a diet enriched with omega-3 polyunsaturated fatty acids should be considered as a maneuver designed to slow the rate of progression of chronic renal disease in dogs. | lld:pubmed |
| pubmed-article:8911019 | pubmed:language | eng | lld:pubmed |
| pubmed-article:8911019 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8911019 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:8911019 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8911019 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8911019 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:8911019 | pubmed:month | Nov | lld:pubmed |
| pubmed-article:8911019 | pubmed:issn | 0195-5616 | lld:pubmed |
| pubmed-article:8911019 | pubmed:author | pubmed-author:BrownS ASA | lld:pubmed |
| pubmed-article:8911019 | pubmed:author | pubmed-author:FincoD RDR | lld:pubmed |
| pubmed-article:8911019 | pubmed:author | pubmed-author:BarsantiJ AJA | lld:pubmed |
| pubmed-article:8911019 | pubmed:author | pubmed-author:BrownC ACA | lld:pubmed |
| pubmed-article:8911019 | pubmed:author | pubmed-author:CrowellW AWA | lld:pubmed |
| pubmed-article:8911019 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:8911019 | pubmed:volume | 26 | lld:pubmed |
| pubmed-article:8911019 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:8911019 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:8911019 | pubmed:pagination | 1277-85 | lld:pubmed |
| pubmed-article:8911019 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
| pubmed-article:8911019 | pubmed:meshHeading | pubmed-meshheading:8911019-... | lld:pubmed |
| pubmed-article:8911019 | pubmed:meshHeading | pubmed-meshheading:8911019-... | lld:pubmed |
| pubmed-article:8911019 | pubmed:meshHeading | pubmed-meshheading:8911019-... | lld:pubmed |
| pubmed-article:8911019 | pubmed:meshHeading | pubmed-meshheading:8911019-... | lld:pubmed |
| pubmed-article:8911019 | pubmed:meshHeading | pubmed-meshheading:8911019-... | lld:pubmed |
| pubmed-article:8911019 | pubmed:meshHeading | pubmed-meshheading:8911019-... | lld:pubmed |
| pubmed-article:8911019 | pubmed:meshHeading | pubmed-meshheading:8911019-... | lld:pubmed |
| pubmed-article:8911019 | pubmed:meshHeading | pubmed-meshheading:8911019-... | lld:pubmed |
| pubmed-article:8911019 | pubmed:meshHeading | pubmed-meshheading:8911019-... | lld:pubmed |
| pubmed-article:8911019 | pubmed:meshHeading | pubmed-meshheading:8911019-... | lld:pubmed |
| pubmed-article:8911019 | pubmed:meshHeading | pubmed-meshheading:8911019-... | lld:pubmed |
| pubmed-article:8911019 | pubmed:year | 1996 | lld:pubmed |
| pubmed-article:8911019 | pubmed:articleTitle | Does modifying dietary lipids influence the progression of renal failure? | lld:pubmed |
| pubmed-article:8911019 | pubmed:affiliation | Department of Physiology & Pharmacology, College of Veterinary Medicine, University of Georgia, Athens, USA. | lld:pubmed |
| pubmed-article:8911019 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:8911019 | pubmed:publicationType | Review | lld:pubmed |
| pubmed-article:8911019 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
