| pubmed-article:7881974 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:7881974 | lifeskim:mentions | umls-concept:C0034693 | lld:lifeskim |
| pubmed-article:7881974 | lifeskim:mentions | umls-concept:C0039336 | lld:lifeskim |
| pubmed-article:7881974 | lifeskim:mentions | umls-concept:C0038636 | lld:lifeskim |
| pubmed-article:7881974 | lifeskim:mentions | umls-concept:C0022885 | lld:lifeskim |
| pubmed-article:7881974 | lifeskim:mentions | umls-concept:C0392366 | lld:lifeskim |
| pubmed-article:7881974 | lifeskim:mentions | umls-concept:C0010439 | lld:lifeskim |
| pubmed-article:7881974 | pubmed:issue | 5 | lld:pubmed |
| pubmed-article:7881974 | pubmed:dateCreated | 1995-4-7 | lld:pubmed |
| pubmed-article:7881974 | pubmed:abstractText | Data are presented showing that rats can discriminate among sucrose solution concentrations by some cue other than taste, possibly by olfaction. Non-taste factors need to be considered in taste discrimination studies. | lld:pubmed |
| pubmed-article:7881974 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
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| pubmed-article:7881974 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7881974 | pubmed:language | eng | lld:pubmed |
| pubmed-article:7881974 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7881974 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:7881974 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:7881974 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:7881974 | pubmed:issn | 0379-864X | lld:pubmed |
| pubmed-article:7881974 | pubmed:author | pubmed-author:SmithG PGP | lld:pubmed |
| pubmed-article:7881974 | pubmed:author | pubmed-author:SmithJ CJC | lld:pubmed |
| pubmed-article:7881974 | pubmed:author | pubmed-author:SchummJJ | lld:pubmed |
| pubmed-article:7881974 | pubmed:author | pubmed-author:Rhinehart-Dot... | lld:pubmed |
| pubmed-article:7881974 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:7881974 | pubmed:volume | 19 | lld:pubmed |
| pubmed-article:7881974 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:7881974 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:7881974 | pubmed:pagination | 425-31 | lld:pubmed |
| pubmed-article:7881974 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
| pubmed-article:7881974 | pubmed:meshHeading | pubmed-meshheading:7881974-... | lld:pubmed |
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| pubmed-article:7881974 | pubmed:meshHeading | pubmed-meshheading:7881974-... | lld:pubmed |
| pubmed-article:7881974 | pubmed:meshHeading | pubmed-meshheading:7881974-... | lld:pubmed |
| pubmed-article:7881974 | pubmed:meshHeading | pubmed-meshheading:7881974-... | lld:pubmed |
| pubmed-article:7881974 | pubmed:meshHeading | pubmed-meshheading:7881974-... | lld:pubmed |
| pubmed-article:7881974 | pubmed:meshHeading | pubmed-meshheading:7881974-... | lld:pubmed |
| pubmed-article:7881974 | pubmed:meshHeading | pubmed-meshheading:7881974-... | lld:pubmed |
| pubmed-article:7881974 | pubmed:year | 1994 | lld:pubmed |
| pubmed-article:7881974 | pubmed:articleTitle | A non-taste cue of sucrose in short-term taste tests in rats. | lld:pubmed |
| pubmed-article:7881974 | pubmed:affiliation | Department of Psychology, Florida State University, Tallahassee 32306. | lld:pubmed |
| pubmed-article:7881974 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:7881974 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
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