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pubmed-article:742973pubmed:abstractTextThe interrelation between the time of the withdrawal of rumen fluid and the DPA: N-relation in the fraction of mixed rumen bacteria was ascertained in a test with two cows with rumen fistulae. At the moment of feeding the DPA-content of 63 mg per g bacteria was very high. In the period of 3 to 9 hours after feeding it remained relatively constant (50 mg). A mean conversion relation of 20.4 of DPA to bacteria N was ascertained. The amino acid model proved to be the same in all fractions, the content values were comparable to those found in technical literature.lld:pubmed
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pubmed-article:742973pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:742973pubmed:articleTitle[2,6-Diaminopimelic acid (DPA) content and the DPA:N ratio in rumen bacteria in relation to time after feeding].lld:pubmed
pubmed-article:742973pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:742973pubmed:publicationTypeEnglish Abstractlld:pubmed