| pubmed-article:2893142 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:2893142 | lifeskim:mentions | umls-concept:C0162429 | lld:lifeskim |
| pubmed-article:2893142 | lifeskim:mentions | umls-concept:C2700280 | lld:lifeskim |
| pubmed-article:2893142 | pubmed:issue | 8581 | lld:pubmed |
| pubmed-article:2893142 | pubmed:dateCreated | 1988-3-16 | lld:pubmed |
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| pubmed-article:2893142 | pubmed:keyword | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2893142 | pubmed:language | eng | lld:pubmed |
| pubmed-article:2893142 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2893142 | pubmed:citationSubset | AIM | lld:pubmed |
| pubmed-article:2893142 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:2893142 | pubmed:month | Feb | lld:pubmed |
| pubmed-article:2893142 | pubmed:issn | 0140-6736 | lld:pubmed |
| pubmed-article:2893142 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:2893142 | pubmed:day | 13 | lld:pubmed |
| pubmed-article:2893142 | pubmed:volume | 1 | lld:pubmed |
| pubmed-article:2893142 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:2893142 | pubmed:pagination | 334-6 | lld:pubmed |
| pubmed-article:2893142 | pubmed:dateRevised | 2004-11-17 | lld:pubmed |
| pubmed-article:2893142 | pubmed:otherAbstract | PIP: Ultimately it is true that durable nutritional improvement of populations can be achieved only as part of their overall socioeconomic development, but ill-health and poor productivity induced by undernutrition can act as important deterrents to economic development. Thus undernutrition is now rightly perceived by planners and policy-makers of developing countries both as a cause and as an effect of the underdevelopment. In the mid-1970s the World Bank initiated 4 nutritional intervention projects. These studies emphasized certain important points. Although malnutrition is closely linked to a country's level of economic development, improved nutrition need not await that development. These programs also need not be prohibitively expensive if they can be directed effectively to the needist groups. A 2nd study is based on WHO experiences with nutrition programs. It points out that scarce resources alone cannot totally explain the existing nutonal scene. Internal resources have been under-utilized and major nutrition programs have been poorly implemented. The greatest merit of these studies is that they highlight the concept that malnutrition is as much a cause as an effect of underdevelopment and that investments in nutrition programs by poor countries are econmically justifiable inputs for theiroverall development and not mere welfare charity operations. | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:meshHeading | pubmed-meshheading:2893142-... | lld:pubmed |
| pubmed-article:2893142 | pubmed:year | 1988 | lld:pubmed |
| pubmed-article:2893142 | pubmed:articleTitle | Combating undernutrition in the Third World. | lld:pubmed |
| pubmed-article:2893142 | pubmed:publicationType | Editorial | lld:pubmed |
