| pubmed-article:2825766 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:2825766 | lifeskim:mentions | umls-concept:C0034693 | lld:lifeskim |
| pubmed-article:2825766 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:2825766 | lifeskim:mentions | umls-concept:C0229671 | lld:lifeskim |
| pubmed-article:2825766 | lifeskim:mentions | umls-concept:C0007648 | lld:lifeskim |
| pubmed-article:2825766 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:2825766 | lifeskim:mentions | umls-concept:C0204695 | lld:lifeskim |
| pubmed-article:2825766 | lifeskim:mentions | umls-concept:C0043138 | lld:lifeskim |
| pubmed-article:2825766 | lifeskim:mentions | umls-concept:C0070203 | lld:lifeskim |
| pubmed-article:2825766 | lifeskim:mentions | umls-concept:C0443602 | lld:lifeskim |
| pubmed-article:2825766 | pubmed:issue | 3 | lld:pubmed |
| pubmed-article:2825766 | pubmed:dateCreated | 1988-2-23 | lld:pubmed |
| pubmed-article:2825766 | pubmed:abstractText | 1. Four groups of adult male Sprague-Dawley rats were fed for 6 weeks on a diet with a low-fat content (50 g/kg) and another four groups were given a diet rich in fat (250 g/kg) and cholesterol (12 g/kg). In both cases, the basal diets were either fibre-depleted or supplemented with cellulose (60 g/kg), wheat bran (100 g/kg) or low-methoxyl pectin (100 g/kg). 2. Low-methoxyl pectin displayed the most hypocholesterolaemic effect and decreased the cholesterol content of the very-low-density lipoproteins (VLDL) and low-density lipoproteins (LDL), when the low-fat diet was given. When rats were fed on the high-fat diet, pectin no longer had a hypocholesterolaemic effect but still decreased the VLDL-cholesterol content. Pectin lowered serum triglyceride and VLDL-triglyceride levels only when the low-fat diet was given. 3. Wheat bran exerted no hypocholesterolaemic effect in rats fed on the low- and high-fat diets, but decreased the cholesterol content of VLDL and lowered serum triglycerides and VLDL-triglycerides when the high-fat diet was given. 4. Purified cellulose had no significant effect on plasma lipids. 5. As shown by multivariance analysis, low-methoxyl pectin and wheat bran both beneficially modified the serum triglyceride and cholesterol variables except VLDL-triglycerides. However, the magnitude of the effect of each individual type of fibre was dependent on the fat and cholesterol content of the diet, suggesting the existence of different mechanisms of action. | lld:pubmed |
| pubmed-article:2825766 | pubmed:language | eng | lld:pubmed |
| pubmed-article:2825766 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2825766 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:2825766 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2825766 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2825766 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2825766 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2825766 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2825766 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2825766 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2825766 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2825766 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2825766 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2825766 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:2825766 | pubmed:month | Nov | lld:pubmed |
| pubmed-article:2825766 | pubmed:issn | 0007-1145 | lld:pubmed |
| pubmed-article:2825766 | pubmed:author | pubmed-author:PauliA MAM | lld:pubmed |
| pubmed-article:2825766 | pubmed:author | pubmed-author:LafontHH | lld:pubmed |
| pubmed-article:2825766 | pubmed:author | pubmed-author:HautonJ CJC | lld:pubmed |
| pubmed-article:2825766 | pubmed:author | pubmed-author:LaironDD | lld:pubmed |
| pubmed-article:2825766 | pubmed:author | pubmed-author:VigneJ LJL | lld:pubmed |
| pubmed-article:2825766 | pubmed:author | pubmed-author:BorenRR | lld:pubmed |
| pubmed-article:2825766 | pubmed:author | pubmed-author:PortugalHH | lld:pubmed |
| pubmed-article:2825766 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:2825766 | pubmed:volume | 58 | lld:pubmed |
| pubmed-article:2825766 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:2825766 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:2825766 | pubmed:pagination | 405-13 | lld:pubmed |
| pubmed-article:2825766 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
| pubmed-article:2825766 | pubmed:meshHeading | pubmed-meshheading:2825766-... | lld:pubmed |
| pubmed-article:2825766 | pubmed:meshHeading | pubmed-meshheading:2825766-... | lld:pubmed |
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| pubmed-article:2825766 | pubmed:meshHeading | pubmed-meshheading:2825766-... | lld:pubmed |
| pubmed-article:2825766 | pubmed:meshHeading | pubmed-meshheading:2825766-... | lld:pubmed |
| pubmed-article:2825766 | pubmed:meshHeading | pubmed-meshheading:2825766-... | lld:pubmed |
| pubmed-article:2825766 | pubmed:meshHeading | pubmed-meshheading:2825766-... | lld:pubmed |
| pubmed-article:2825766 | pubmed:meshHeading | pubmed-meshheading:2825766-... | lld:pubmed |
| pubmed-article:2825766 | pubmed:meshHeading | pubmed-meshheading:2825766-... | lld:pubmed |
| pubmed-article:2825766 | pubmed:meshHeading | pubmed-meshheading:2825766-... | lld:pubmed |
| pubmed-article:2825766 | pubmed:meshHeading | pubmed-meshheading:2825766-... | lld:pubmed |
| pubmed-article:2825766 | pubmed:year | 1987 | lld:pubmed |
| pubmed-article:2825766 | pubmed:articleTitle | Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat diet. | lld:pubmed |
| pubmed-article:2825766 | pubmed:affiliation | Unité 130-INSERM (Institut National de la Santé et de la Recherche Médicale), Marseille, France. | lld:pubmed |
| pubmed-article:2825766 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:2825766 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
