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pubmed-article:2777585pubmed:dateCreated1989-10-17lld:pubmed
pubmed-article:2777585pubmed:abstractTextDifferent factors that give the maximum iodination of proteins by iodogen method have been evaluated. The quantity of iodogen was varied from 2 to 20 micrograms; pH from 3 to 9; the quantity of bovine serum albumin (BSA) from 25 micrograms to 2 mg; the 131I activity from 200 microCi to 5 mCi and the reaction time from 2 to 30 min. The maximum iodination of proteins is achieved with iodogen-to-iodide molar ratio of 100-200 and iodogen-to-protein molar ratio of 1-2 at pH 6-8 for 10-15 min at room temperature.lld:pubmed
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pubmed-article:2777585pubmed:articleTitleConditions of radioiodination with iodogen as oxidizing agent.lld:pubmed
pubmed-article:2777585pubmed:affiliationDepartment of Nuclear Medicine, Cleveland Clinic Foundation, OH 44195-5074.lld:pubmed
pubmed-article:2777585pubmed:publicationTypeJournal Articlelld:pubmed