pubmed-article:21799667 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:21799667 | lifeskim:mentions | umls-concept:C0008976 | lld:lifeskim |
pubmed-article:21799667 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
pubmed-article:21799667 | lifeskim:mentions | umls-concept:C0020473 | lld:lifeskim |
pubmed-article:21799667 | lifeskim:mentions | umls-concept:C0376674 | lld:lifeskim |
pubmed-article:21799667 | lifeskim:mentions | umls-concept:C0205217 | lld:lifeskim |
pubmed-article:21799667 | lifeskim:mentions | umls-concept:C1707455 | lld:lifeskim |
pubmed-article:21799667 | lifeskim:mentions | umls-concept:C2587213 | lld:lifeskim |
pubmed-article:21799667 | lifeskim:mentions | umls-concept:C0439230 | lld:lifeskim |
pubmed-article:21799667 | pubmed:dateCreated | 2011-7-29 | lld:pubmed |
pubmed-article:21799667 | pubmed:abstractText | The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabetes and cardiovascular diseases is not yet clear. | lld:pubmed |
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pubmed-article:21799667 | pubmed:language | eng | lld:pubmed |
pubmed-article:21799667 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:21799667 | pubmed:status | PubMed-not-MEDLINE | lld:pubmed |
pubmed-article:21799667 | pubmed:issn | 1654-661X | lld:pubmed |
pubmed-article:21799667 | pubmed:author | pubmed-author:FlintAnneA | lld:pubmed |
pubmed-article:21799667 | pubmed:author | pubmed-author:RabenAnneA | lld:pubmed |
pubmed-article:21799667 | pubmed:author | pubmed-author:AstrupArneA | lld:pubmed |
pubmed-article:21799667 | pubmed:author | pubmed-author:MøllerBente... | lld:pubmed |
pubmed-article:21799667 | pubmed:author | pubmed-author:VasilarisTatj... | lld:pubmed |
pubmed-article:21799667 | pubmed:author | pubmed-author:Christina... | lld:pubmed |
pubmed-article:21799667 | pubmed:author | pubmed-author:Juul... | lld:pubmed |
pubmed-article:21799667 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:21799667 | pubmed:volume | 55 | lld:pubmed |
pubmed-article:21799667 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:21799667 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:21799667 | pubmed:year | 2011 | lld:pubmed |
pubmed-article:21799667 | pubmed:articleTitle | Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks' sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial. | lld:pubmed |
pubmed-article:21799667 | pubmed:affiliation | Department of Human Nutrition, Faculty of LIFE sciences, University of Copenhagen, DK. | lld:pubmed |
pubmed-article:21799667 | pubmed:publicationType | Journal Article | lld:pubmed |