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pubmed-article:21799667pubmed:abstractTextThe importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabetes and cardiovascular diseases is not yet clear.lld:pubmed
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pubmed-article:21799667pubmed:authorpubmed-author:MøllerBente...lld:pubmed
pubmed-article:21799667pubmed:authorpubmed-author:VasilarisTatj...lld:pubmed
pubmed-article:21799667pubmed:authorpubmed-author:Christina...lld:pubmed
pubmed-article:21799667pubmed:authorpubmed-author:Juul...lld:pubmed
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pubmed-article:21799667pubmed:year2011lld:pubmed
pubmed-article:21799667pubmed:articleTitleIncreased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks' sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial.lld:pubmed
pubmed-article:21799667pubmed:affiliationDepartment of Human Nutrition, Faculty of LIFE sciences, University of Copenhagen, DK.lld:pubmed
pubmed-article:21799667pubmed:publicationTypeJournal Articlelld:pubmed