| pubmed-article:21600021 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:21600021 | lifeskim:mentions | umls-concept:C0936049 | lld:lifeskim |
| pubmed-article:21600021 | lifeskim:mentions | umls-concept:C0001675 | lld:lifeskim |
| pubmed-article:21600021 | lifeskim:mentions | umls-concept:C0021641 | lld:lifeskim |
| pubmed-article:21600021 | lifeskim:mentions | umls-concept:C0376674 | lld:lifeskim |
| pubmed-article:21600021 | lifeskim:mentions | umls-concept:C0452428 | lld:lifeskim |
| pubmed-article:21600021 | lifeskim:mentions | umls-concept:C0699784 | lld:lifeskim |
| pubmed-article:21600021 | lifeskim:mentions | umls-concept:C0547047 | lld:lifeskim |
| pubmed-article:21600021 | lifeskim:mentions | umls-concept:C0452680 | lld:lifeskim |
| pubmed-article:21600021 | pubmed:dateCreated | 2011-7-7 | lld:pubmed |
| pubmed-article:21600021 | pubmed:abstractText | in traditional medicine, blueberries have been used to facilitate blood glucose regulation in type 2 diabetes. Recent studies in diabetic mice have indicated facilitated glycaemic regulation following dietary supplementation with extracts from European blueberries, also called bilberries, (Vaccinium myrtillus). The purpose of the present study was to investigate the impact of fermented oat meal drinks containing bilberries or rosehip (Rosa canina) on glycaemic and insulinaemic responses. | lld:pubmed |
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| pubmed-article:21600021 | pubmed:language | eng | lld:pubmed |
| pubmed-article:21600021 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21600021 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:21600021 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:21600021 | pubmed:issn | 1475-2891 | lld:pubmed |
| pubmed-article:21600021 | pubmed:author | pubmed-author:BjörckInger... | lld:pubmed |
| pubmed-article:21600021 | pubmed:author | pubmed-author:GranfeldtYvon... | lld:pubmed |
| pubmed-article:21600021 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:21600021 | pubmed:volume | 10 | lld:pubmed |
| pubmed-article:21600021 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:21600021 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:21600021 | pubmed:pagination | 57 | lld:pubmed |
| pubmed-article:21600021 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
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| pubmed-article:21600021 | pubmed:meshHeading | pubmed-meshheading:21600021... | lld:pubmed |
| pubmed-article:21600021 | pubmed:meshHeading | pubmed-meshheading:21600021... | lld:pubmed |
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| pubmed-article:21600021 | pubmed:meshHeading | pubmed-meshheading:21600021... | lld:pubmed |
| pubmed-article:21600021 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:21600021 | pubmed:articleTitle | A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults. | lld:pubmed |
| pubmed-article:21600021 | pubmed:affiliation | Department of Food Technology, Engineering and Nutrition, Lund University P,O, Box 124, SE-221 00 Lund, Sweden. Yvonne.Granfeldt@food.lth.se | lld:pubmed |
| pubmed-article:21600021 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:21600021 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:21600021 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
