pubmed-article:20858268 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:20858268 | lifeskim:mentions | umls-concept:C0035647 | lld:lifeskim |
pubmed-article:20858268 | lifeskim:mentions | umls-concept:C0011860 | lld:lifeskim |
pubmed-article:20858268 | lifeskim:mentions | umls-concept:C0033522 | lld:lifeskim |
pubmed-article:20858268 | lifeskim:mentions | umls-concept:C2348282 | lld:lifeskim |
pubmed-article:20858268 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
pubmed-article:20858268 | pubmed:dateCreated | 2010-10-5 | lld:pubmed |
pubmed-article:20858268 | pubmed:abstractText | Growing evidence raises concern about possible associations of high selenium exposure with diabetes in selenium-replete populations such as the US. In countries with lower selenium status, such as Italy, there is little epidemiological evidence on the association between selenium and diabetes. This study examined the prospective association between dietary selenium intake and risk of type 2 diabetes. | lld:pubmed |
pubmed-article:20858268 | pubmed:language | eng | lld:pubmed |
pubmed-article:20858268 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:20858268 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:20858268 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:20858268 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:20858268 | pubmed:issn | 1471-2458 | lld:pubmed |
pubmed-article:20858268 | pubmed:author | pubmed-author:VincetiMarcoM | lld:pubmed |
pubmed-article:20858268 | pubmed:author | pubmed-author:MutiPaolaP | lld:pubmed |
pubmed-article:20858268 | pubmed:author | pubmed-author:GuallarEliseo... | lld:pubmed |
pubmed-article:20858268 | pubmed:author | pubmed-author:KroghVittorio... | lld:pubmed |
pubmed-article:20858268 | pubmed:author | pubmed-author:BerrinoFranco... | lld:pubmed |
pubmed-article:20858268 | pubmed:author | pubmed-author:SieriSabinaS | lld:pubmed |
pubmed-article:20858268 | pubmed:author | pubmed-author:StrangesSaver... | lld:pubmed |
pubmed-article:20858268 | pubmed:author | pubmed-author:LaclaustraMar... | lld:pubmed |
pubmed-article:20858268 | pubmed:author | pubmed-author:GrioniSaraS | lld:pubmed |
pubmed-article:20858268 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:20858268 | pubmed:volume | 10 | lld:pubmed |
pubmed-article:20858268 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:20858268 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:20858268 | pubmed:pagination | 564 | lld:pubmed |
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pubmed-article:20858268 | pubmed:year | 2010 | lld:pubmed |
pubmed-article:20858268 | pubmed:articleTitle | A prospective study of dietary selenium intake and risk of type 2 diabetes. | lld:pubmed |
pubmed-article:20858268 | pubmed:affiliation | Health Sciences Research Institute, University of Warwick Medical School, Coventry, UK. S.Stranges@warwick.ac.uk | lld:pubmed |
pubmed-article:20858268 | pubmed:publicationType | Journal Article | lld:pubmed |
http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:20858268 | lld:pubmed |
http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:20858268 | lld:pubmed |