pubmed-article:20661252 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:20661252 | lifeskim:mentions | umls-concept:C0043094 | lld:lifeskim |
pubmed-article:20661252 | lifeskim:mentions | umls-concept:C0043100 | lld:lifeskim |
pubmed-article:20661252 | lifeskim:mentions | umls-concept:C0013470 | lld:lifeskim |
pubmed-article:20661252 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
pubmed-article:20661252 | lifeskim:mentions | umls-concept:C0023981 | lld:lifeskim |
pubmed-article:20661252 | lifeskim:mentions | umls-concept:C0936012 | lld:lifeskim |
pubmed-article:20661252 | lifeskim:mentions | umls-concept:C0449255 | lld:lifeskim |
pubmed-article:20661252 | pubmed:issue | 3 | lld:pubmed |
pubmed-article:20661252 | pubmed:dateCreated | 2011-3-15 | lld:pubmed |
pubmed-article:20661252 | pubmed:abstractText | The aim of this study was to examine the association of body mass index (BMI) and weight gain with eating at restaurants and similar establishments or eating at work among 10 European countries of the European Prospective Investigation into Cancer and Nutrition (EPIC) study. | lld:pubmed |
pubmed-article:20661252 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:20661252 | pubmed:language | eng | lld:pubmed |
pubmed-article:20661252 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:20661252 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:20661252 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:20661252 | pubmed:month | Mar | lld:pubmed |
pubmed-article:20661252 | pubmed:issn | 1476-5497 | lld:pubmed |
pubmed-article:20661252 | pubmed:author | pubmed-author:TrichopoulouA... | lld:pubmed |
pubmed-article:20661252 | pubmed:author | pubmed-author:RodríguezLL | lld:pubmed |
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pubmed-article:20661252 | pubmed:author | pubmed-author:OrfanosPP | lld:pubmed |
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pubmed-article:20661252 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:20661252 | pubmed:volume | 35 | lld:pubmed |
pubmed-article:20661252 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:20661252 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:20661252 | pubmed:pagination | 416-26 | lld:pubmed |
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pubmed-article:20661252 | pubmed:year | 2011 | lld:pubmed |
pubmed-article:20661252 | pubmed:articleTitle | Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study. | lld:pubmed |
pubmed-article:20661252 | pubmed:affiliation | Hellenic Health Foundation, Athens, Greece. | lld:pubmed |
pubmed-article:20661252 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:20661252 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |