20355014

Source:http://linkedlifedata.com/resource/pubmed/id/20355014

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Subject	Predicate	Object	Context
pubmed-article:20355014	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:20355014	lifeskim:mentions	umls-concept:C0004896	lld:lifeskim
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pubmed-article:20355014	lifeskim:mentions	umls-concept:C1260956	lld:lifeskim
pubmed-article:20355014	pubmed:issue	1	lld:pubmed
pubmed-article:20355014	pubmed:dateCreated	2010-3-31	lld:pubmed
pubmed-article:20355014	pubmed:abstractText	A haemagglutinin was purified from Japanese Hokkaido red beans (Phaseolus vulgaris cv. Hokkaido red bean) with a procedure that included three chromatographic media.	lld:pubmed
pubmed-article:20355014	pubmed:language	eng	lld:pubmed
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pubmed-article:20355014	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:20355014	pubmed:month	Jan	lld:pubmed
pubmed-article:20355014	pubmed:issn	1097-0010	lld:pubmed
pubmed-article:20355014	pubmed:author	pubmed-author:WongJack HJH	lld:pubmed
pubmed-article:20355014	pubmed:author	pubmed-author:NgTzi BTB	lld:pubmed
pubmed-article:20355014	pubmed:author	pubmed-author:WanChung TCT	lld:pubmed
pubmed-article:20355014	pubmed:copyrightInfo	Copyright (c) 2009 Society of Chemical Industry.	lld:pubmed
pubmed-article:20355014	pubmed:issnType	Electronic	lld:pubmed
pubmed-article:20355014	pubmed:day	15	lld:pubmed
pubmed-article:20355014	pubmed:volume	90	lld:pubmed
pubmed-article:20355014	pubmed:owner	NLM	lld:pubmed
pubmed-article:20355014	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:20355014	pubmed:pagination	70-7	lld:pubmed
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pubmed-article:20355014	pubmed:year	2010	lld:pubmed
pubmed-article:20355014	pubmed:articleTitle	Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean).	lld:pubmed
pubmed-article:20355014	pubmed:affiliation	Department of Biochemistry, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China.	lld:pubmed
pubmed-article:20355014	pubmed:publicationType	Journal Article	lld:pubmed