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pubmed-article:20338727pubmed:abstractTextDietary fat consumed during childhood and adolescence may be related to the development of cardiovascular and other chronic diseases in adulthood; however, there is a lack of information on specific fatty acid intakes and food sources in these populations. Our study aimed to assess fatty acid intakes in Australian adolescents, compare intakes with national guidelines, and identify major food sources of fatty acids.lld:pubmed
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pubmed-article:20338727pubmed:authorpubmed-author:BeilinLawrie...lld:pubmed
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pubmed-article:20338727pubmed:authorpubmed-author:O'SullivanThe...lld:pubmed
pubmed-article:20338727pubmed:copyrightInfoCopyright © 2011 Elsevier Inc. All rights reserved.lld:pubmed
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pubmed-article:20338727pubmed:volume27lld:pubmed
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pubmed-article:20338727pubmed:articleTitleDietary intake and food sources of fatty acids in Australian adolescents.lld:pubmed
pubmed-article:20338727pubmed:affiliationTelethon Institute for Child Health Research, Centre for Child Health Research, The University of Western Australia, West Perth, Western Australia, Australia. tosullivan@ichr.uwa.edu.aulld:pubmed
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