| pubmed-article:20148111 | rdf:type | pubmed:Citation | lld:pubmed |
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| pubmed-article:20148111 | lifeskim:mentions | umls-concept:C0301704 | lld:lifeskim |
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| pubmed-article:20148111 | lifeskim:mentions | umls-concept:C0443199 | lld:lifeskim |
| pubmed-article:20148111 | lifeskim:mentions | umls-concept:C0032615 | lld:lifeskim |
| pubmed-article:20148111 | lifeskim:mentions | umls-concept:C1515075 | lld:lifeskim |
| pubmed-article:20148111 | lifeskim:mentions | umls-concept:C2003903 | lld:lifeskim |
| pubmed-article:20148111 | lifeskim:mentions | umls-concept:C1450468 | lld:lifeskim |
| pubmed-article:20148111 | pubmed:dateCreated | 2010-2-11 | lld:pubmed |
| pubmed-article:20148111 | pubmed:abstractText | Dietary long-chain polyunsaturated fatty acids (LC-PUFA) are of crucial importance for the development of neural tissues. The aim of this study was to evaluate the impact of a dietary supplementation in n-3 fatty acids in female rats during gestation and lactation on fatty acid pattern in brain glial cells phosphatidylethanolamine (PE) and phosphatidylserine (PS) in the neonates. | lld:pubmed |
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| pubmed-article:20148111 | pubmed:language | eng | lld:pubmed |
| pubmed-article:20148111 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20148111 | pubmed:status | PubMed-not-MEDLINE | lld:pubmed |
| pubmed-article:20148111 | pubmed:issn | 1743-7075 | lld:pubmed |
| pubmed-article:20148111 | pubmed:author | pubmed-author:DestaillatsFr... | lld:pubmed |
| pubmed-article:20148111 | pubmed:author | pubmed-author:AcarNiyaziN | lld:pubmed |
| pubmed-article:20148111 | pubmed:author | pubmed-author:PasquisBrunoB | lld:pubmed |
| pubmed-article:20148111 | pubmed:author | pubmed-author:DionisiFabiol... | lld:pubmed |
| pubmed-article:20148111 | pubmed:author | pubmed-author:BretillonLion... | lld:pubmed |
| pubmed-article:20148111 | pubmed:author | pubmed-author:JoffreFlorent... | lld:pubmed |
| pubmed-article:20148111 | pubmed:author | pubmed-author:JoffreCorinne... | lld:pubmed |
| pubmed-article:20148111 | pubmed:author | pubmed-author:Cruz-Hernande... | lld:pubmed |
| pubmed-article:20148111 | pubmed:author | pubmed-author:BezelguesJean... | lld:pubmed |
| pubmed-article:20148111 | pubmed:author | pubmed-author:RezziSergeS | lld:pubmed |
| pubmed-article:20148111 | pubmed:author | pubmed-author:MontoliuIvanI | lld:pubmed |
| pubmed-article:20148111 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:20148111 | pubmed:volume | 7 | lld:pubmed |
| pubmed-article:20148111 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:20148111 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:20148111 | pubmed:pagination | 2 | lld:pubmed |
| pubmed-article:20148111 | pubmed:dateRevised | 2010-9-27 | lld:pubmed |
| pubmed-article:20148111 | pubmed:year | 2010 | lld:pubmed |
| pubmed-article:20148111 | pubmed:articleTitle | Differential effect of maternal diet supplementation with alpha-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains. | lld:pubmed |
| pubmed-article:20148111 | pubmed:affiliation | Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland. | lld:pubmed |
| pubmed-article:20148111 | pubmed:publicationType | Journal Article | lld:pubmed |
