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pubmed-article:19936215pubmed:abstractTextSmell provides important information about the quality of food and drink. Most well-known for their expertise in wine tasting, sommeliers sniff out the aroma of wine and describe them using beautiful metaphors. In contrast, electronic noses, devices that mimic our olfactory recognition system, also detect smells using their sensors but describe them using electronic signals. These devices have been used to judge the freshness of food or detect the presence of pathogenic microorganisms. However, unlike information from gas chromatography, it is difficult to compare odour information collected by these devices because they are made for smelling specific smells and their data are relative intensities.lld:pubmed
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pubmed-article:19936215pubmed:authorpubmed-author:YamamotoKenji...lld:pubmed
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pubmed-article:19936215pubmed:authorpubmed-author:OkudaToshiroTlld:pubmed
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pubmed-article:19936215pubmed:dateRevised2010-9-27lld:pubmed
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pubmed-article:19936215pubmed:year2009lld:pubmed
pubmed-article:19936215pubmed:articleTitleCombination of real-value smell and metaphor expression aids yeast detection.lld:pubmed
pubmed-article:19936215pubmed:affiliationInternational Clinical Research Centre, Research Institute, International Medical Centre of Japan, Tokyo, Japan.lld:pubmed
pubmed-article:19936215pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:19936215pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed