pubmed-article:19455371 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:19455371 | lifeskim:mentions | umls-concept:C0039336 | lld:lifeskim |
pubmed-article:19455371 | lifeskim:mentions | umls-concept:C1456587 | lld:lifeskim |
pubmed-article:19455371 | lifeskim:mentions | umls-concept:C0221711 | lld:lifeskim |
pubmed-article:19455371 | lifeskim:mentions | umls-concept:C0234402 | lld:lifeskim |
pubmed-article:19455371 | lifeskim:mentions | umls-concept:C2587213 | lld:lifeskim |
pubmed-article:19455371 | lifeskim:mentions | umls-concept:C1705241 | lld:lifeskim |
pubmed-article:19455371 | lifeskim:mentions | umls-concept:C0442040 | lld:lifeskim |
pubmed-article:19455371 | lifeskim:mentions | umls-concept:C1705242 | lld:lifeskim |
pubmed-article:19455371 | pubmed:issue | 7 | lld:pubmed |
pubmed-article:19455371 | pubmed:dateCreated | 2009-7-2 | lld:pubmed |
pubmed-article:19455371 | pubmed:abstractText | Previous studies show that slower habituation to taste stimuli is associated with reduced rates of satiation and greater energy intake. This study compared rates of salivary habituation to gustatory presentations of lemon juice in 34 severely obese bariatric surgery candidates [48.8 +/- 7.9 years, 85% female, body mass index (BMI) = 47.4 +/- 7.5 kg/m(2)] and 18 normal-weight controls (48.4 +/- 9.5 years, 88.9% female, BMI = 22.7 +/- 1.2 kg/m(2)). | lld:pubmed |
pubmed-article:19455371 | pubmed:language | eng | lld:pubmed |
pubmed-article:19455371 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:19455371 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:19455371 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:19455371 | pubmed:month | Jul | lld:pubmed |
pubmed-article:19455371 | pubmed:issn | 0960-8923 | lld:pubmed |
pubmed-article:19455371 | pubmed:author | pubmed-author:RoyeG DGD | lld:pubmed |
pubmed-article:19455371 | pubmed:author | pubmed-author:WingRena RRR | lld:pubmed |
pubmed-article:19455371 | pubmed:author | pubmed-author:SaxHarry CHC | lld:pubmed |
pubmed-article:19455371 | pubmed:author | pubmed-author:RaynorHollie... | lld:pubmed |
pubmed-article:19455371 | pubmed:author | pubmed-author:PohlDieterD | lld:pubmed |
pubmed-article:19455371 | pubmed:author | pubmed-author:BondDale SDS | lld:pubmed |
pubmed-article:19455371 | pubmed:author | pubmed-author:RyderBeth ABA | lld:pubmed |
pubmed-article:19455371 | pubmed:author | pubmed-author:Vithiananthan... | lld:pubmed |
pubmed-article:19455371 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:19455371 | pubmed:volume | 19 | lld:pubmed |
pubmed-article:19455371 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:19455371 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:19455371 | pubmed:pagination | 873-8 | lld:pubmed |
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pubmed-article:19455371 | pubmed:year | 2009 | lld:pubmed |
pubmed-article:19455371 | pubmed:articleTitle | Differences in salivary habituation to a taste stimulus in bariatric surgery candidates and normal-weight controls. | lld:pubmed |
pubmed-article:19455371 | pubmed:affiliation | Department of Psychiatry and Human Behavior, Warren Alpert Medical School of Brown University, The Miriam Hospital/Weight Control and Diabetes Research Center, Providence, RI 02903, USA. dbond@lifespan.org | lld:pubmed |
pubmed-article:19455371 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:19455371 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |