| pubmed-article:19439567 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:19439567 | lifeskim:mentions | umls-concept:C0042440 | lld:lifeskim |
| pubmed-article:19439567 | lifeskim:mentions | umls-concept:C0016767 | lld:lifeskim |
| pubmed-article:19439567 | lifeskim:mentions | umls-concept:C0205127 | lld:lifeskim |
| pubmed-article:19439567 | lifeskim:mentions | umls-concept:C0004927 | lld:lifeskim |
| pubmed-article:19439567 | lifeskim:mentions | umls-concept:C0033414 | lld:lifeskim |
| pubmed-article:19439567 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:19439567 | lifeskim:mentions | umls-concept:C1555903 | lld:lifeskim |
| pubmed-article:19439567 | lifeskim:mentions | umls-concept:C2728259 | lld:lifeskim |
| pubmed-article:19439567 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:19439567 | pubmed:dateCreated | 2010-1-14 | lld:pubmed |
| pubmed-article:19439567 | pubmed:abstractText | This study examined the longitudinal effects of a school-based program on kindergarten and first grade children's fruit and vegetable (F&V) consumption. | lld:pubmed |
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| pubmed-article:19439567 | pubmed:language | eng | lld:pubmed |
| pubmed-article:19439567 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:19439567 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:19439567 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:19439567 | pubmed:issn | 1465-735X | lld:pubmed |
| pubmed-article:19439567 | pubmed:author | pubmed-author:FrankoDebra... | lld:pubmed |
| pubmed-article:19439567 | pubmed:author | pubmed-author:StallingsVirg... | lld:pubmed |
| pubmed-article:19439567 | pubmed:author | pubmed-author:ThompsonDougl... | lld:pubmed |
| pubmed-article:19439567 | pubmed:author | pubmed-author:PowerThomas... | lld:pubmed |
| pubmed-article:19439567 | pubmed:author | pubmed-author:HoffmanJessic... | lld:pubmed |
| pubmed-article:19439567 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:19439567 | pubmed:volume | 35 | lld:pubmed |
| pubmed-article:19439567 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:19439567 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:19439567 | pubmed:pagination | 61-71 | lld:pubmed |
| pubmed-article:19439567 | pubmed:dateRevised | 2011-9-26 | lld:pubmed |
| pubmed-article:19439567 | pubmed:meshHeading | pubmed-meshheading:19439567... | lld:pubmed |
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| pubmed-article:19439567 | pubmed:meshHeading | pubmed-meshheading:19439567... | lld:pubmed |
| pubmed-article:19439567 | pubmed:articleTitle | Longitudinal behavioral effects of a school-based fruit and vegetable promotion program. | lld:pubmed |
| pubmed-article:19439567 | pubmed:affiliation | Northeastern University, USA. jesshoffman@neu.edu | lld:pubmed |
| pubmed-article:19439567 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:19439567 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:19439567 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
