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pubmed-article:19161947pubmed:abstractTextAntibiotic agents have been in widespread and largely effective therapeutic use since their discovery in the 20th century. However, the emergence of multi-drug resistant pathogens now presents an increasing global challenge to both human and veterinary medicine. It is now widely acknowledged that there is a need to develop novel antimicrobial agents to minimize the threat of further antimicrobial resistance. With this in mind, a study was undertaken to examine the antimicrobial properties of aqueous extracts of 'exotic' Shiitake and Oyster mushrooms on a range of environmental and clinically important microorganisms.lld:pubmed
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pubmed-article:19161947pubmed:articleTitleAn examination of antibacterial and antifungal properties of constituents of Shiitake (Lentinula edodes) and oyster (Pleurotus ostreatus) mushrooms.lld:pubmed
pubmed-article:19161947pubmed:affiliationApplied Plant Science Division, Agri-Food & Biosciences Institute, Newforge Lane, Belfast BT9 5PX, Northern Ireland, UK.lld:pubmed
pubmed-article:19161947pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:19161947pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed