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pubmed-article:19106rdf:typepubmed:Citationlld:pubmed
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pubmed-article:19106pubmed:issue6lld:pubmed
pubmed-article:19106pubmed:dateCreated1977-10-28lld:pubmed
pubmed-article:19106pubmed:abstractTextThe activity of ATP: polyphosphate phosphotransferase was detected in free-cellular extracts of Acetabularia mediterranea. The enzyme activity in cells originally deficient in phosphorus and subsequently transferred into the phosphate-containing medium increases 5-10-fold as compared to normal. Polyphosphate degradation in A. mediterranea is probably produced by polyphosphatase, which was also detected in the free-cellular extract. It was shown that the polyphosphatase activity has two pH optima, i.e. 4.5 and 7.5, and is considerably increased when the cells are transferred into the phosphate-free medium. It is assumed that high-molecular polyphosphates involved in A. Mediterranea metabolism are responsible for regulation of orthophosphate and ATP level in the cells by ATP: polyphosphate phosphotransferase and polyphosphatase.lld:pubmed
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pubmed-article:19106pubmed:statusMEDLINElld:pubmed
pubmed-article:19106pubmed:monthJunlld:pubmed
pubmed-article:19106pubmed:issn0320-9725lld:pubmed
pubmed-article:19106pubmed:authorpubmed-author:KulaevI SISlld:pubmed
pubmed-article:19106pubmed:authorpubmed-author:RubtsovP MPMlld:pubmed
pubmed-article:19106pubmed:issnTypePrintlld:pubmed
pubmed-article:19106pubmed:volume42lld:pubmed
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pubmed-article:19106pubmed:pagination1083-9lld:pubmed
pubmed-article:19106pubmed:dateRevised2010-11-18lld:pubmed
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pubmed-article:19106pubmed:year1977lld:pubmed
pubmed-article:19106pubmed:articleTitle[Some pathways of biosynthesis and degradation of polyphosphates from green algae Acetabularia mediterranea].lld:pubmed
pubmed-article:19106pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:19106pubmed:publicationTypeEnglish Abstractlld:pubmed