19054234

Source:http://linkedlifedata.com/resource/pubmed/id/19054234

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Subject	Predicate	Object	Context
pubmed-article:19054234	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:19054234	lifeskim:mentions	umls-concept:C0025663	lld:lifeskim
pubmed-article:19054234	lifeskim:mentions	umls-concept:C0007968	lld:lifeskim
pubmed-article:19054234	lifeskim:mentions	umls-concept:C0085862	lld:lifeskim
pubmed-article:19054234	lifeskim:mentions	umls-concept:C1299583	lld:lifeskim
pubmed-article:19054234	lifeskim:mentions	umls-concept:C0205148	lld:lifeskim
pubmed-article:19054234	lifeskim:mentions	umls-concept:C0070964	lld:lifeskim
pubmed-article:19054234	lifeskim:mentions	umls-concept:C2603343	lld:lifeskim
pubmed-article:19054234	lifeskim:mentions	umls-concept:C1608386	lld:lifeskim
pubmed-article:19054234	lifeskim:mentions	umls-concept:C1549571	lld:lifeskim
pubmed-article:19054234	pubmed:issue	1	lld:pubmed
pubmed-article:19054234	pubmed:dateCreated	2009-2-4	lld:pubmed
pubmed-article:19054234	pubmed:abstractText	To study the evolution of rind microbial communities in Fontina PDO cheese.	lld:pubmed
pubmed-article:19054234	pubmed:language	eng	lld:pubmed
pubmed-article:19054234	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:19054234	pubmed:citationSubset	IM	lld:pubmed
pubmed-article:19054234	pubmed:chemical	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:19054234	pubmed:chemical	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:19054234	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:19054234	pubmed:month	Jan	lld:pubmed
pubmed-article:19054234	pubmed:issn	1365-2672	lld:pubmed
pubmed-article:19054234	pubmed:author	pubmed-author:AmbrosoliRR	lld:pubmed
pubmed-article:19054234	pubmed:author	pubmed-author:CocolinLL	lld:pubmed
pubmed-article:19054234	pubmed:author	pubmed-author:ZenatiYY	lld:pubmed
pubmed-article:19054234	pubmed:author	pubmed-author:AlessandrilCC	lld:pubmed
pubmed-article:19054234	pubmed:author	pubmed-author:DolciPP	lld:pubmed
pubmed-article:19054234	pubmed:author	pubmed-author:BarmazAA	lld:pubmed
pubmed-article:19054234	pubmed:author	pubmed-author:PramottonRR	lld:pubmed
pubmed-article:19054234	pubmed:author	pubmed-author:RantsiouKK	lld:pubmed
pubmed-article:19054234	pubmed:issnType	Electronic	lld:pubmed
pubmed-article:19054234	pubmed:volume	106	lld:pubmed
pubmed-article:19054234	pubmed:owner	NLM	lld:pubmed
pubmed-article:19054234	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:19054234	pubmed:pagination	278-87	lld:pubmed
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pubmed-article:19054234	pubmed:meshHeading	pubmed-meshheading:19054234...	lld:pubmed
pubmed-article:19054234	pubmed:meshHeading	pubmed-meshheading:19054234...	lld:pubmed
pubmed-article:19054234	pubmed:meshHeading	pubmed-meshheading:19054234...	lld:pubmed
pubmed-article:19054234	pubmed:meshHeading	pubmed-meshheading:19054234...	lld:pubmed
pubmed-article:19054234	pubmed:year	2009	lld:pubmed
pubmed-article:19054234	pubmed:articleTitle	Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods.	lld:pubmed
pubmed-article:19054234	pubmed:affiliation	University of Turin, DIVAPRA, Grugliasco, Italy. paola.dolci@unito.it	lld:pubmed
pubmed-article:19054234	pubmed:publicationType	Journal Article	lld:pubmed