| pubmed-article:18650557 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:18650557 | lifeskim:mentions | umls-concept:C0025266 | lld:lifeskim |
| pubmed-article:18650557 | lifeskim:mentions | umls-concept:C0080103 | lld:lifeskim |
| pubmed-article:18650557 | lifeskim:mentions | umls-concept:C0022179 | lld:lifeskim |
| pubmed-article:18650557 | lifeskim:mentions | umls-concept:C2717747 | lld:lifeskim |
| pubmed-article:18650557 | lifeskim:mentions | umls-concept:C1258091 | lld:lifeskim |
| pubmed-article:18650557 | lifeskim:mentions | umls-concept:C0549193 | lld:lifeskim |
| pubmed-article:18650557 | lifeskim:mentions | umls-concept:C1552782 | lld:lifeskim |
| pubmed-article:18650557 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
| pubmed-article:18650557 | pubmed:issue | 11 | lld:pubmed |
| pubmed-article:18650557 | pubmed:dateCreated | 2008-10-20 | lld:pubmed |
| pubmed-article:18650557 | pubmed:abstractText | High isoflavone intake has been related to decreased fertility in animal studies, but data in humans are scarce. Thus, we examined the association of soy foods and isoflavones intake with semen quality parameters. | lld:pubmed |
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| pubmed-article:18650557 | pubmed:language | eng | lld:pubmed |
| pubmed-article:18650557 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:18650557 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:18650557 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:18650557 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:18650557 | pubmed:month | Nov | lld:pubmed |
| pubmed-article:18650557 | pubmed:issn | 1460-2350 | lld:pubmed |
| pubmed-article:18650557 | pubmed:author | pubmed-author:TothThomas... | lld:pubmed |
| pubmed-article:18650557 | pubmed:author | pubmed-author:HauserRussR | lld:pubmed |
| pubmed-article:18650557 | pubmed:author | pubmed-author:ChavarroJorge... | lld:pubmed |
| pubmed-article:18650557 | pubmed:author | pubmed-author:SadioSonita... | lld:pubmed |
| pubmed-article:18650557 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:18650557 | pubmed:volume | 23 | lld:pubmed |
| pubmed-article:18650557 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:18650557 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:18650557 | pubmed:pagination | 2584-90 | lld:pubmed |
| pubmed-article:18650557 | pubmed:dateRevised | 2010-9-21 | lld:pubmed |
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| pubmed-article:18650557 | pubmed:meshHeading | pubmed-meshheading:18650557... | lld:pubmed |
| pubmed-article:18650557 | pubmed:year | 2008 | lld:pubmed |
| pubmed-article:18650557 | pubmed:articleTitle | Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic. | lld:pubmed |
| pubmed-article:18650557 | pubmed:affiliation | Department of Nutrition, Harvard School of Public Health, Boston, MA, USA. jchavarr@hsph.harvard.edu | lld:pubmed |
| pubmed-article:18650557 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:18650557 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:18650557 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:18650557 | lld:pubmed |
