pubmed-article:18504060 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:18504060 | lifeskim:mentions | umls-concept:C0004611 | lld:lifeskim |
pubmed-article:18504060 | lifeskim:mentions | umls-concept:C0037083 | lld:lifeskim |
pubmed-article:18504060 | lifeskim:mentions | umls-concept:C1325881 | lld:lifeskim |
pubmed-article:18504060 | lifeskim:mentions | umls-concept:C1710082 | lld:lifeskim |
pubmed-article:18504060 | lifeskim:mentions | umls-concept:C0452456 | lld:lifeskim |
pubmed-article:18504060 | lifeskim:mentions | umls-concept:C0016859 | lld:lifeskim |
pubmed-article:18504060 | pubmed:issue | 2 | lld:pubmed |
pubmed-article:18504060 | pubmed:dateCreated | 2008-6-30 | lld:pubmed |
pubmed-article:18504060 | pubmed:abstractText | Cell-to-cell communications in bacteria mediated by small diffusible molecules termed as autoinducers (AI) are known to influence gene expression and pathogenicity. Oligopeptides and N-acylhomoserine lactones (AHL) are major AI molecules involved in intra-specific communication in gram-positive and gram-negative bacteria respectively, whereas boronated-diester molecules (AI-2) are involved in inter-specific communication among both gram-positive and gram-negative bacteria. Naturally occurring furocoumarins from grapefruit showed >95% inhibition of AI-1 and AI-2 activities based on the Vibrio harveyi based autoinducer bioassay. Grapefruit juice and furocoumarins also inhibited biofilm formation by Escherichia coli O157:H7, Salmonella typhimurium and Pseudomonas aeruginosa. These results suggest that grape fruit juice and furocoumarins could serve as a source to develop bacterial intervention strategies targeting microbial cell signaling processes. | lld:pubmed |
pubmed-article:18504060 | pubmed:language | eng | lld:pubmed |
pubmed-article:18504060 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18504060 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:18504060 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18504060 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:18504060 | pubmed:month | Jul | lld:pubmed |
pubmed-article:18504060 | pubmed:issn | 0168-1605 | lld:pubmed |
pubmed-article:18504060 | pubmed:author | pubmed-author:JayaprakashaG... | lld:pubmed |
pubmed-article:18504060 | pubmed:author | pubmed-author:PillaiSuresh... | lld:pubmed |
pubmed-article:18504060 | pubmed:author | pubmed-author:PatilBhimanag... | lld:pubmed |
pubmed-article:18504060 | pubmed:author | pubmed-author:GirennavarBas... | lld:pubmed |
pubmed-article:18504060 | pubmed:author | pubmed-author:VikramAmitA | lld:pubmed |
pubmed-article:18504060 | pubmed:author | pubmed-author:SoniKamlesh... | lld:pubmed |
pubmed-article:18504060 | pubmed:author | pubmed-author:JesudhasanPal... | lld:pubmed |
pubmed-article:18504060 | pubmed:author | pubmed-author:CepedaMartha... | lld:pubmed |
pubmed-article:18504060 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:18504060 | pubmed:day | 15 | lld:pubmed |
pubmed-article:18504060 | pubmed:volume | 125 | lld:pubmed |
pubmed-article:18504060 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:18504060 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:18504060 | pubmed:pagination | 204-8 | lld:pubmed |
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pubmed-article:18504060 | pubmed:year | 2008 | lld:pubmed |
pubmed-article:18504060 | pubmed:articleTitle | Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. | lld:pubmed |
pubmed-article:18504060 | pubmed:affiliation | Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University College Station TX 77843-2119, USA. | lld:pubmed |
pubmed-article:18504060 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:18504060 | pubmed:publicationType | Research Support, U.S. Gov't, Non-P.H.S. | lld:pubmed |
http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:18504060 | lld:pubmed |