| pubmed-article:16790484 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:16790484 | lifeskim:mentions | umls-concept:C1457887 | lld:lifeskim |
| pubmed-article:16790484 | lifeskim:mentions | umls-concept:C0982074 | lld:lifeskim |
| pubmed-article:16790484 | lifeskim:mentions | umls-concept:C1292733 | lld:lifeskim |
| pubmed-article:16790484 | lifeskim:mentions | umls-concept:C0410158 | lld:lifeskim |
| pubmed-article:16790484 | pubmed:issue | 8 | lld:pubmed |
| pubmed-article:16790484 | pubmed:dateCreated | 2006-7-25 | lld:pubmed |
| pubmed-article:16790484 | pubmed:abstractText | Numerous antioxidant and anti-inflammatory agents have been identified in tart cherries. | lld:pubmed |
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| pubmed-article:16790484 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16790484 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16790484 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:16790484 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16790484 | pubmed:month | Aug | lld:pubmed |
| pubmed-article:16790484 | pubmed:issn | 1473-0480 | lld:pubmed |
| pubmed-article:16790484 | pubmed:author | pubmed-author:McHughM PMP | lld:pubmed |
| pubmed-article:16790484 | pubmed:author | pubmed-author:CarlsonLL | lld:pubmed |
| pubmed-article:16790484 | pubmed:author | pubmed-author:SayersS PSP | lld:pubmed |
| pubmed-article:16790484 | pubmed:author | pubmed-author:ConnollyD A... | lld:pubmed |
| pubmed-article:16790484 | pubmed:author | pubmed-author:Padilla-Zakou... | lld:pubmed |
| pubmed-article:16790484 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:16790484 | pubmed:volume | 40 | lld:pubmed |
| pubmed-article:16790484 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16790484 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16790484 | pubmed:pagination | 679-83; discussion 683 | lld:pubmed |
| pubmed-article:16790484 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
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| pubmed-article:16790484 | pubmed:year | 2006 | lld:pubmed |
| pubmed-article:16790484 | pubmed:articleTitle | Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage. | lld:pubmed |
| pubmed-article:16790484 | pubmed:affiliation | Human Performance Laboratory, University of Vermont, Burlington, VT 05405, USA. Declan.Connolly@uvm.edu | lld:pubmed |
| pubmed-article:16790484 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:16790484 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:16790484 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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