16748135

Source:http://linkedlifedata.com/resource/pubmed/id/16748135

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Subject	Predicate	Object	Context
pubmed-article:16748135	rdf:type	pubmed:Citation	lld:pubmed
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pubmed-article:16748135	lifeskim:mentions	umls-concept:C1261381	lld:lifeskim
pubmed-article:16748135	lifeskim:mentions	umls-concept:C1521828	lld:lifeskim
pubmed-article:16748135	lifeskim:mentions	umls-concept:C0206206	lld:lifeskim
pubmed-article:16748135	lifeskim:mentions	umls-concept:C0542560	lld:lifeskim
pubmed-article:16748135	lifeskim:mentions	umls-concept:C1659042	lld:lifeskim
pubmed-article:16748135	pubmed:issue	2	lld:pubmed
pubmed-article:16748135	pubmed:dateCreated	2006-6-5	lld:pubmed
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pubmed-article:16748135	pubmed:commentsCorrections	http://linkedlifedata.com/r...	lld:pubmed
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pubmed-article:16748135	pubmed:language	eng	lld:pubmed
pubmed-article:16748135	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:16748135	pubmed:status	PubMed-not-MEDLINE	lld:pubmed
pubmed-article:16748135	pubmed:issn	0264-6021	lld:pubmed
pubmed-article:16748135	pubmed:author	pubmed-author:FarrerK TKT	lld:pubmed
pubmed-article:16748135	pubmed:issnType	Print	lld:pubmed
pubmed-article:16748135	pubmed:volume	41	lld:pubmed
pubmed-article:16748135	pubmed:owner	NLM	lld:pubmed
pubmed-article:16748135	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:16748135	pubmed:pagination	167-9	lld:pubmed
pubmed-article:16748135	pubmed:dateRevised	2009-11-18	lld:pubmed
pubmed-article:16748135	pubmed:year	1947	lld:pubmed
pubmed-article:16748135	pubmed:articleTitle	The thermal destruction of vitamin B(1): 4. The influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees.	lld:pubmed
pubmed-article:16748135	pubmed:affiliation	Research Division, Kraft Walker Cheese Co. Proprietary Ltd., Melbourne, Australia.	lld:pubmed
pubmed-article:16748135	pubmed:publicationType	Journal Article	lld:pubmed
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