| pubmed-article:16600942 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:16600942 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:16600942 | lifeskim:mentions | umls-concept:C0080103 | lld:lifeskim |
| pubmed-article:16600942 | lifeskim:mentions | umls-concept:C0242383 | lld:lifeskim |
| pubmed-article:16600942 | lifeskim:mentions | umls-concept:C0007004 | lld:lifeskim |
| pubmed-article:16600942 | lifeskim:mentions | umls-concept:C1136206 | lld:lifeskim |
| pubmed-article:16600942 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:16600942 | pubmed:dateCreated | 2006-4-7 | lld:pubmed |
| pubmed-article:16600942 | pubmed:abstractText | Several dietary factors have been linked to age-related maculopathy (ARM), the early form of age-related macular degeneration, and there is reason to think that dietary carbohydrate may play a role in the development of ARM. | lld:pubmed |
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| pubmed-article:16600942 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16600942 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16600942 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16600942 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:16600942 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16600942 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:16600942 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:16600942 | pubmed:author | pubmed-author:HubbardLarry... | lld:pubmed |
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| pubmed-article:16600942 | pubmed:author | pubmed-author:JacquesPaul... | lld:pubmed |
| pubmed-article:16600942 | pubmed:author | pubmed-author:RogersGailG | lld:pubmed |
| pubmed-article:16600942 | pubmed:author | pubmed-author:TaylorAllenA | lld:pubmed |
| pubmed-article:16600942 | pubmed:author | pubmed-author:ChiuChung-Jun... | lld:pubmed |
| pubmed-article:16600942 | pubmed:author | pubmed-author:ArmstrongJane... | lld:pubmed |
| pubmed-article:16600942 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:16600942 | pubmed:volume | 83 | lld:pubmed |
| pubmed-article:16600942 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16600942 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16600942 | pubmed:pagination | 880-6 | lld:pubmed |
| pubmed-article:16600942 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
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| pubmed-article:16600942 | pubmed:meshHeading | pubmed-meshheading:16600942... | lld:pubmed |
| pubmed-article:16600942 | pubmed:year | 2006 | lld:pubmed |
| pubmed-article:16600942 | pubmed:articleTitle | Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration. | lld:pubmed |
| pubmed-article:16600942 | pubmed:affiliation | Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA. | lld:pubmed |
| pubmed-article:16600942 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:16600942 | pubmed:publicationType | Research Support, U.S. Gov't, Non-P.H.S. | lld:pubmed |
| pubmed-article:16600942 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:16600942 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
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| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:16600942 | lld:pubmed |
