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| pubmed-article:16522905 | lifeskim:mentions | umls-concept:C0043210 | lld:lifeskim |
| pubmed-article:16522905 | lifeskim:mentions | umls-concept:C0016452 | lld:lifeskim |
| pubmed-article:16522905 | lifeskim:mentions | umls-concept:C0023779 | lld:lifeskim |
| pubmed-article:16522905 | lifeskim:mentions | umls-concept:C0017431 | lld:lifeskim |
| pubmed-article:16522905 | lifeskim:mentions | umls-concept:C1704675 | lld:lifeskim |
| pubmed-article:16522905 | lifeskim:mentions | umls-concept:C0232970 | lld:lifeskim |
| pubmed-article:16522905 | lifeskim:mentions | umls-concept:C0596620 | lld:lifeskim |
| pubmed-article:16522905 | lifeskim:mentions | umls-concept:C0033268 | lld:lifeskim |
| pubmed-article:16522905 | lifeskim:mentions | umls-concept:C2745888 | lld:lifeskim |
| pubmed-article:16522905 | lifeskim:mentions | umls-concept:C0059497 | lld:lifeskim |
| pubmed-article:16522905 | pubmed:issue | 3 | lld:pubmed |
| pubmed-article:16522905 | pubmed:dateCreated | 2006-3-8 | lld:pubmed |
| pubmed-article:16522905 | pubmed:abstractText | The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of cardiovascular disease risk have not yet been shown. | lld:pubmed |
| pubmed-article:16522905 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:16522905 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16522905 | pubmed:month | Mar | lld:pubmed |
| pubmed-article:16522905 | pubmed:issn | 0002-9165 | lld:pubmed |
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| pubmed-article:16522905 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:16522905 | pubmed:volume | 83 | lld:pubmed |
| pubmed-article:16522905 | pubmed:owner | NLM | lld:pubmed |
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| pubmed-article:16522905 | pubmed:pagination | 592-600 | lld:pubmed |
| pubmed-article:16522905 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
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| pubmed-article:16522905 | pubmed:year | 2006 | lld:pubmed |
| pubmed-article:16522905 | pubmed:articleTitle | Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. | lld:pubmed |
| pubmed-article:16522905 | pubmed:affiliation | Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading, United Kingdom. wendy.hall@kcl.ac.uk | lld:pubmed |
| pubmed-article:16522905 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:16522905 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:16522905 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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