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| pubmed-article:16478743 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:16478743 | lifeskim:mentions | umls-concept:C0003968 | lld:lifeskim |
| pubmed-article:16478743 | lifeskim:mentions | umls-concept:C0042874 | lld:lifeskim |
| pubmed-article:16478743 | lifeskim:mentions | umls-concept:C0053396 | lld:lifeskim |
| pubmed-article:16478743 | lifeskim:mentions | umls-concept:C1954276 | lld:lifeskim |
| pubmed-article:16478743 | lifeskim:mentions | umls-concept:C2348609 | lld:lifeskim |
| pubmed-article:16478743 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
| pubmed-article:16478743 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:16478743 | pubmed:dateCreated | 2006-2-15 | lld:pubmed |
| pubmed-article:16478743 | pubmed:abstractText | Vitamin E, beta-carotene, and vitamin C are micronutrient antioxidants that protect cells from oxidative damage involved in prostate carcinogenesis. In separate trials, supplemental vitamin E was associated with a decreased risk of prostate cancer among smokers and supplemental beta-carotene was associated with a decreased risk of prostate cancer among men with low baseline plasma beta-carotene levels. | lld:pubmed |
| pubmed-article:16478743 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16478743 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:16478743 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:16478743 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16478743 | pubmed:month | Feb | lld:pubmed |
| pubmed-article:16478743 | pubmed:issn | 1460-2105 | lld:pubmed |
| pubmed-article:16478743 | pubmed:author | pubmed-author:AlbanesDemetr... | lld:pubmed |
| pubmed-article:16478743 | pubmed:author | pubmed-author:SubarAmy FAF | lld:pubmed |
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| pubmed-article:16478743 | pubmed:author | pubmed-author:DixonL BethLB | lld:pubmed |
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| pubmed-article:16478743 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:16478743 | pubmed:day | 15 | lld:pubmed |
| pubmed-article:16478743 | pubmed:volume | 98 | lld:pubmed |
| pubmed-article:16478743 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16478743 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16478743 | pubmed:pagination | 245-54 | lld:pubmed |
| pubmed-article:16478743 | pubmed:dateRevised | 2008-11-24 | lld:pubmed |
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| pubmed-article:16478743 | pubmed:year | 2006 | lld:pubmed |
| pubmed-article:16478743 | pubmed:articleTitle | Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk. | lld:pubmed |
| pubmed-article:16478743 | pubmed:affiliation | Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Bethesda, MD 20892, USA. | lld:pubmed |
| pubmed-article:16478743 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:16478743 | pubmed:publicationType | Multicenter Study | lld:pubmed |
| pubmed-article:16478743 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
| pubmed-article:16478743 | pubmed:publicationType | Research Support, N.I.H., Intramural | lld:pubmed |
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