| pubmed-article:16128744 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:16128744 | lifeskim:mentions | umls-concept:C0006142 | lld:lifeskim |
| pubmed-article:16128744 | lifeskim:mentions | umls-concept:C0035647 | lld:lifeskim |
| pubmed-article:16128744 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:16128744 | lifeskim:mentions | umls-concept:C0015677 | lld:lifeskim |
| pubmed-article:16128744 | lifeskim:mentions | umls-concept:C0015684 | lld:lifeskim |
| pubmed-article:16128744 | lifeskim:mentions | umls-concept:C0033522 | lld:lifeskim |
| pubmed-article:16128744 | lifeskim:mentions | umls-concept:C0022341 | lld:lifeskim |
| pubmed-article:16128744 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
| pubmed-article:16128744 | pubmed:issue | 9 | lld:pubmed |
| pubmed-article:16128744 | pubmed:dateCreated | 2005-8-30 | lld:pubmed |
| pubmed-article:16128744 | pubmed:abstractText | To examine the possible association of dietary fat and fatty acids with breast cancer risk in a population with a low total fat intake and a high consumption of fish, we analyzed data from the Japan Collaborative Cohort (JACC) Study. From 1988 to 1990, 26 291 women aged 40-79 years completed a questionnaire on dietary and other factors. Intakes of fat or fatty acids were estimated by using a food frequency questionnaire. Rate ratios (RR) were computed by fitting proportional hazards models. During the mean follow-up of 7.6 years, 129 breast cancer cases were documented. We found no clear association of total fat intake with breast cancer risk; the multivariate-adjusted RR across quartiles were 1.00, 1.29, 0.95, and 0.80 (95% confidence interval [CI] 0.46-1.38). A significant decrease in the risk was detected for the highest quartile of intake compared with the lowest for fish fat and long-chain n-3 fatty acids; the RR were 0.56 (95% CI 0.33-0.94) and 0.50 (0.30-0.85), respectively. A decreasing trend in risk was also suggested with an increasing intake of saturated fatty acids (trend P = 0.066). Among postmenopausal women at baseline, the highest quartile of vegetable fat intake was associated with a 2.08-fold increase in risk (95% CI 1.05-4.13). This prospective study did not support any increase in the risk of breast cancer associated with total or saturated fat intake, but it suggested the protective effects of the long-chain n-3 fatty acids that are abundant in fish. | lld:pubmed |
| pubmed-article:16128744 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16128744 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16128744 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:16128744 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16128744 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16128744 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16128744 | pubmed:month | Sep | lld:pubmed |
| pubmed-article:16128744 | pubmed:issn | 1347-9032 | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:JACC Study... | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:WakaiKenjiK | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:YatsuyaHirosh... | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:ToyoshimaHide... | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:KondoTakaakiT | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:TamakoshiKoji... | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:TamakoshiAkik... | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:TokudomeShink... | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:FukuiMitsuruM | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:YamamotoAkioA | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:SuzukiSadaoS | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:DateChigusaC | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:LinYingsongY | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:NiwaYoshimits... | lld:pubmed |
| pubmed-article:16128744 | pubmed:author | pubmed-author:NishioKazukoK | lld:pubmed |
| pubmed-article:16128744 | pubmed:copyrightInfo | (Cancer Sci 2005; 96: 590 - 599). | lld:pubmed |
| pubmed-article:16128744 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:16128744 | pubmed:volume | 96 | lld:pubmed |
| pubmed-article:16128744 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16128744 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16128744 | pubmed:pagination | 590-9 | lld:pubmed |
| pubmed-article:16128744 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:16128744 | pubmed:meshHeading | pubmed-meshheading:16128744... | lld:pubmed |
| pubmed-article:16128744 | pubmed:meshHeading | pubmed-meshheading:16128744... | lld:pubmed |
| pubmed-article:16128744 | pubmed:meshHeading | pubmed-meshheading:16128744... | lld:pubmed |
| pubmed-article:16128744 | pubmed:year | 2005 | lld:pubmed |
| pubmed-article:16128744 | pubmed:articleTitle | Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan. | lld:pubmed |
| pubmed-article:16128744 | pubmed:affiliation | Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, 1-1 Kanokoden, Nagoya 464-8681, Japan. wakai@aichi-cc.jp | lld:pubmed |
| pubmed-article:16128744 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:16128744 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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