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pubmed-article:16013484pubmed:abstractTextA creatininase produced from a Arthrobacter sp. was purified 145-fold by a series of steps including heat treatment, ammonium sulfate precipitation, DEAE-Cellulose ion-exchange and hydrophobic chromatography. The specific activity of the pure enzyme was 209u/mg. The subunit molecular mass of creatininase was estimated to be 33 700D by SDS-PAGE. The creatininase was stable in the pH range between 6.0 - 9.0 and below 60 degrees C . Its Km value for creatinine was estimated to be 21.14 mmol/L. The enzyme was markedly inactivated by incubation with 1 mmol/L of Hg2+, Ag2+, Li+, Cu2+ and 20 mmol/L of 1, 11-Phananthroline respectively. Activation was observed when the enzyme was incubated with 1 mmol/L of Co2+ and Mn2+.lld:pubmed
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pubmed-article:16013484pubmed:authorpubmed-author:WangYuan-Yuan...lld:pubmed
pubmed-article:16013484pubmed:authorpubmed-author:ZhaoYu-HuaYHlld:pubmed
pubmed-article:16013484pubmed:authorpubmed-author:JiaXiao-MingX...lld:pubmed
pubmed-article:16013484pubmed:authorpubmed-author:MaXiao-HangXHlld:pubmed
pubmed-article:16013484pubmed:authorpubmed-author:ZhaoGeng-Feng...lld:pubmed
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pubmed-article:16013484pubmed:year2005lld:pubmed
pubmed-article:16013484pubmed:articleTitle[Purification and characteristics of creatininase from Arthrobacter sp].lld:pubmed
pubmed-article:16013484pubmed:affiliationCollege of Life Sciences, Zhejiang University, Hangzhou 310029, China.lld:pubmed
pubmed-article:16013484pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:16013484pubmed:publicationTypeEnglish Abstractlld:pubmed
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