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pubmed-article:15908056pubmed:abstractTextNumerous phenolic compounds are consumed in the diet in a range of foods. There are very few studies of the effects of these compounds on the production of lymphocyte-derived cytokines.lld:pubmed
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pubmed-article:15908056pubmed:articleTitleEffects of polyphenols on human Th1 and Th2 cytokine production.lld:pubmed
pubmed-article:15908056pubmed:affiliationInstitute of Human Nutrition, School of Medicine, University of Southampton, Bassett Crescent East, Southampton SO16 7PX, UK. eam@soton.ac.uklld:pubmed
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