| pubmed-article:15756294 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15756294 | lifeskim:mentions | umls-concept:C0178693 | lld:lifeskim |
| pubmed-article:15756294 | lifeskim:mentions | umls-concept:C0337910 | lld:lifeskim |
| pubmed-article:15756294 | lifeskim:mentions | umls-concept:C0016163 | lld:lifeskim |
| pubmed-article:15756294 | lifeskim:mentions | umls-concept:C0000854 | lld:lifeskim |
| pubmed-article:15756294 | lifeskim:mentions | umls-concept:C0302583 | lld:lifeskim |
| pubmed-article:15756294 | lifeskim:mentions | umls-concept:C1524062 | lld:lifeskim |
| pubmed-article:15756294 | lifeskim:mentions | umls-concept:C0205198 | lld:lifeskim |
| pubmed-article:15756294 | pubmed:issue | 5 | lld:pubmed |
| pubmed-article:15756294 | pubmed:dateCreated | 2005-5-3 | lld:pubmed |
| pubmed-article:15756294 | pubmed:abstractText | (a) To measure iron absorption by human subjects from citric acid stabilized fish sauce fortified with ferrous sulfate, ferric ammonium citrate or ferrous lactate and (b) to identify the effect of added citric acid (3 g/l) on iron absorption from ferrous sulfate fortified fish sauce. | lld:pubmed |
| pubmed-article:15756294 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15756294 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15756294 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:15756294 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15756294 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15756294 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15756294 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15756294 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15756294 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15756294 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15756294 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15756294 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15756294 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15756294 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15756294 | pubmed:month | May | lld:pubmed |
| pubmed-article:15756294 | pubmed:issn | 0954-3007 | lld:pubmed |
| pubmed-article:15756294 | pubmed:author | pubmed-author:HurrellR FRF | lld:pubmed |
| pubmed-article:15756294 | pubmed:author | pubmed-author:TuntipopipatS... | lld:pubmed |
| pubmed-article:15756294 | pubmed:author | pubmed-author:SirichakwalPP | lld:pubmed |
| pubmed-article:15756294 | pubmed:author | pubmed-author:WasantwisutEE | lld:pubmed |
| pubmed-article:15756294 | pubmed:author | pubmed-author:WalczykTT | lld:pubmed |
| pubmed-article:15756294 | pubmed:author | pubmed-author:ZederCC | lld:pubmed |
| pubmed-article:15756294 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:15756294 | pubmed:volume | 59 | lld:pubmed |
| pubmed-article:15756294 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15756294 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15756294 | pubmed:pagination | 668-74 | lld:pubmed |
| pubmed-article:15756294 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:meshHeading | pubmed-meshheading:15756294... | lld:pubmed |
| pubmed-article:15756294 | pubmed:year | 2005 | lld:pubmed |
| pubmed-article:15756294 | pubmed:articleTitle | Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce. | lld:pubmed |
| pubmed-article:15756294 | pubmed:affiliation | Laboratory of Human Nutrition, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH) Zurich, Switzerland. thomas.walczyk@ilw.agrl.ethz.ch | lld:pubmed |
| pubmed-article:15756294 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15756294 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:15756294 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:15756294 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
