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| pubmed-article:15447903 | lifeskim:mentions | umls-concept:C0003402 | lld:lifeskim |
| pubmed-article:15447903 | lifeskim:mentions | umls-concept:C0035647 | lld:lifeskim |
| pubmed-article:15447903 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:15447903 | lifeskim:mentions | umls-concept:C0221102 | lld:lifeskim |
| pubmed-article:15447903 | lifeskim:mentions | umls-concept:C0023823 | lld:lifeskim |
| pubmed-article:15447903 | lifeskim:mentions | umls-concept:C0000854 | lld:lifeskim |
| pubmed-article:15447903 | lifeskim:mentions | umls-concept:C0600766 | lld:lifeskim |
| pubmed-article:15447903 | lifeskim:mentions | umls-concept:C0018684 | lld:lifeskim |
| pubmed-article:15447903 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:15447903 | lifeskim:mentions | umls-concept:C1704711 | lld:lifeskim |
| pubmed-article:15447903 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:15447903 | pubmed:dateCreated | 2004-9-27 | lld:pubmed |
| pubmed-article:15447903 | pubmed:abstractText | Betalains were recently identified as natural antioxidants. However, little is known about their bioavailability from dietary sources. | lld:pubmed |
| pubmed-article:15447903 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15447903 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15447903 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:15447903 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15447903 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:15447903 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:15447903 | pubmed:author | pubmed-author:AllegraMarioM | lld:pubmed |
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| pubmed-article:15447903 | pubmed:author | pubmed-author:ButeraDaniela... | lld:pubmed |
| pubmed-article:15447903 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:15447903 | pubmed:volume | 80 | lld:pubmed |
| pubmed-article:15447903 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15447903 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15447903 | pubmed:pagination | 941-5 | lld:pubmed |
| pubmed-article:15447903 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:15447903 | pubmed:meshHeading | pubmed-meshheading:15447903... | lld:pubmed |
| pubmed-article:15447903 | pubmed:year | 2004 | lld:pubmed |
| pubmed-article:15447903 | pubmed:articleTitle | Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans. | lld:pubmed |
| pubmed-article:15447903 | pubmed:affiliation | Dipartimento Farmacochimico Tossicologico e Biologico, Università di Palermo, Palermo, Italy. | lld:pubmed |
| pubmed-article:15447903 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15447903 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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