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| pubmed-article:15331020 | lifeskim:mentions | umls-concept:C0086418 | lld:lifeskim |
| pubmed-article:15331020 | lifeskim:mentions | umls-concept:C0026809 | lld:lifeskim |
| pubmed-article:15331020 | lifeskim:mentions | umls-concept:C0229671 | lld:lifeskim |
| pubmed-article:15331020 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:15331020 | lifeskim:mentions | umls-concept:C1704263 | lld:lifeskim |
| pubmed-article:15331020 | lifeskim:mentions | umls-concept:C0596620 | lld:lifeskim |
| pubmed-article:15331020 | lifeskim:mentions | umls-concept:C0428554 | lld:lifeskim |
| pubmed-article:15331020 | lifeskim:mentions | umls-concept:C0449774 | lld:lifeskim |
| pubmed-article:15331020 | pubmed:dateCreated | 2004-9-16 | lld:pubmed |
| pubmed-article:15331020 | pubmed:abstractText | Green tea is widely consumed in Asian countries and is becoming increasingly popular in Western countries. Epidemiologically, it has been suggested that green tea consumption prevents type 2 diabetes. The present study was aimed at providing evidence of improvement in glucose metabolism in diabetic mice and healthy humans upon green tea consumption. | lld:pubmed |
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| pubmed-article:15331020 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:15331020 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:15331020 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15331020 | pubmed:month | Aug | lld:pubmed |
| pubmed-article:15331020 | pubmed:issn | 1471-2210 | lld:pubmed |
| pubmed-article:15331020 | pubmed:author | pubmed-author:KimuraIkukoI | lld:pubmed |
| pubmed-article:15331020 | pubmed:author | pubmed-author:SasaokaToshiy... | lld:pubmed |
| pubmed-article:15331020 | pubmed:author | pubmed-author:TsunekiHirosh... | lld:pubmed |
| pubmed-article:15331020 | pubmed:author | pubmed-author:WuJin-BinJB | lld:pubmed |
| pubmed-article:15331020 | pubmed:author | pubmed-author:IshizukaMitsu... | lld:pubmed |
| pubmed-article:15331020 | pubmed:author | pubmed-author:TerasawaMikiM | lld:pubmed |
| pubmed-article:15331020 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:15331020 | pubmed:day | 26 | lld:pubmed |
| pubmed-article:15331020 | pubmed:volume | 4 | lld:pubmed |
| pubmed-article:15331020 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15331020 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15331020 | pubmed:pagination | 18 | lld:pubmed |
| pubmed-article:15331020 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
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| pubmed-article:15331020 | pubmed:meshHeading | pubmed-meshheading:15331020... | lld:pubmed |
| pubmed-article:15331020 | pubmed:year | 2004 | lld:pubmed |
| pubmed-article:15331020 | pubmed:articleTitle | Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans. | lld:pubmed |
| pubmed-article:15331020 | pubmed:affiliation | Department of Clinical Pharmacology, Toyama Medical and Pharmaceutical University, Toyama 930-0194, Japan. htsuneki@ms.toyama-mpu.ac.jp | lld:pubmed |
| pubmed-article:15331020 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15331020 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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