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pubmed-article:15269560pubmed:abstractTextDodecanol (1% v/v) and dodecanoic acid (1% w/v) inhibited growth of Yarrowia lipolytica in complex media supplemented with glucose but dodecanedioic acid (1% w/v) was not toxic. Dodecanol-tolerant strains were prepared from the wild type strain H222 as well as the acyl-CoA oxidase deleted (deltaPOX2, POX3, POX5) strain MTLY35. These strains grew in rich media containing up to 10% (v/v) dodecanol. Dodecanol-tolerant strains remained dodecanol tolerant after they had been cultured in rich media without dodecanol. No significant amount of dodecanedioic acid was accumulated by the dodecanol-tolerant strains when grown on glucose in the presence of dodecanol.lld:pubmed
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pubmed-article:15269560pubmed:authorpubmed-author:NicaudJean-Ma...lld:pubmed
pubmed-article:15269560pubmed:authorpubmed-author:SmitMartha...lld:pubmed
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pubmed-article:15269560pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:15269560pubmed:year2004lld:pubmed
pubmed-article:15269560pubmed:articleTitlePreparation of dodecanol-tolerant strains of Yarrowia lipolytica.lld:pubmed
pubmed-article:15269560pubmed:affiliationDepartment of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O Box 339, Bloemfontein 9300, South Africa. smitms.sci@mail.uovs.ac.zalld:pubmed
pubmed-article:15269560pubmed:publicationTypeJournal Articlelld:pubmed
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