To investigate whether the postprandial changes in plasma triacylglycerol (TAG), nonesterified fatty acids (NEFA), glucose and insulin concentrations in young men were the same if an identical meal was fed at breakfast and lunch, and if the response to lunch was modified by consumption of breakfast.
Institute of Human Nutrition, University of Southampton, Level C West Wing, Southampton General Hospital, Tremona Road, Southampton SO16 6YD, UK. g.c.burdge@soton.ac.uk
