13948396

Source:http://linkedlifedata.com/resource/pubmed/id/13948396

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Subject	Predicate	Object	Context
pubmed-article:13948396	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:13948396	lifeskim:mentions	umls-concept:C0006138	lld:lifeskim
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pubmed-article:13948396	lifeskim:mentions	umls-concept:C0020456	lld:lifeskim
pubmed-article:13948396	lifeskim:mentions	umls-concept:C1442959	lld:lifeskim
pubmed-article:13948396	lifeskim:mentions	umls-concept:C1280500	lld:lifeskim
pubmed-article:13948396	lifeskim:mentions	umls-concept:C1707455	lld:lifeskim
pubmed-article:13948396	pubmed:dateCreated	1963-12-1	lld:pubmed
pubmed-article:13948396	pubmed:keyword	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:13948396	pubmed:keyword	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:13948396	pubmed:language	ger	lld:pubmed
pubmed-article:13948396	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:13948396	pubmed:citationSubset	OM	lld:pubmed
pubmed-article:13948396	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:13948396	pubmed:issn	0550-4031	lld:pubmed
pubmed-article:13948396	pubmed:author	pubmed-author:GLATZELHH	lld:pubmed
pubmed-article:13948396	pubmed:author	pubmed-author:RETTENMAIERGG	lld:pubmed
pubmed-article:13948396	pubmed:issnType	Print	lld:pubmed
pubmed-article:13948396	pubmed:volume	4	lld:pubmed
pubmed-article:13948396	pubmed:owner	NLM	lld:pubmed
pubmed-article:13948396	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:13948396	pubmed:pagination	283-96	lld:pubmed
pubmed-article:13948396	pubmed:dateRevised	2006-11-15	lld:pubmed
pubmed-article:13948396	pubmed:meshHeading	pubmed-meshheading:13948396...	lld:pubmed
pubmed-article:13948396	pubmed:meshHeading	pubmed-meshheading:13948396...	lld:pubmed
pubmed-article:13948396	pubmed:year	1962	lld:pubmed
pubmed-article:13948396	pubmed:articleTitle	[Comparison of different breads in the physiology of nutrition. IV. Effects on dietary hyperglycemia].	lld:pubmed
pubmed-article:13948396	pubmed:publicationType	Journal Article	lld:pubmed