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pubmed-article:12914289rdf:typepubmed:Citationlld:pubmed
pubmed-article:12914289lifeskim:mentionsumls-concept:C0950154lld:lifeskim
pubmed-article:12914289lifeskim:mentionsumls-concept:C0031809lld:lifeskim
pubmed-article:12914289lifeskim:mentionsumls-concept:C0017337lld:lifeskim
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pubmed-article:12914289pubmed:issue3lld:pubmed
pubmed-article:12914289pubmed:dateCreated2003-8-13lld:pubmed
pubmed-article:12914289pubmed:abstractTextMarker genes are useful in facilitating the detection of genetically modified organisms(GMO). These genes play an important role during the early identification stage of GMO development, but they exist in the mature genetically modified crops. So the safety assessment of these genes could not be neglected. In this paper, all the study on the biosafety assessment of marker genes were reviewed, their possible hazards and risks were appraised, and the marker genes proved safe were list too. GMO Labeling the is one important regulations for the development of genetically modified foods in the market. The accurate detecting techniques for GMO are the basis for setting up labeling regulation. In addition, some methods used to remove marker genes in genetically modified foods were introduced in the paper, which can eliminate their biosafety concern thoroughly.lld:pubmed
pubmed-article:12914289pubmed:languagechilld:pubmed
pubmed-article:12914289pubmed:journalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:12914289pubmed:citationSubsetIMlld:pubmed
pubmed-article:12914289pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:12914289pubmed:statusMEDLINElld:pubmed
pubmed-article:12914289pubmed:monthMaylld:pubmed
pubmed-article:12914289pubmed:issn1000-8020lld:pubmed
pubmed-article:12914289pubmed:authorpubmed-author:YangXiaoguang...lld:pubmed
pubmed-article:12914289pubmed:authorpubmed-author:YangLichenLlld:pubmed
pubmed-article:12914289pubmed:issnTypePrintlld:pubmed
pubmed-article:12914289pubmed:volume32lld:pubmed
pubmed-article:12914289pubmed:ownerNLMlld:pubmed
pubmed-article:12914289pubmed:authorsCompleteYlld:pubmed
pubmed-article:12914289pubmed:pagination239-45lld:pubmed
pubmed-article:12914289pubmed:dateRevised2006-11-15lld:pubmed
pubmed-article:12914289pubmed:meshHeadingpubmed-meshheading:12914289...lld:pubmed
pubmed-article:12914289pubmed:meshHeadingpubmed-meshheading:12914289...lld:pubmed
pubmed-article:12914289pubmed:meshHeadingpubmed-meshheading:12914289...lld:pubmed
pubmed-article:12914289pubmed:meshHeadingpubmed-meshheading:12914289...lld:pubmed
pubmed-article:12914289pubmed:year2003lld:pubmed
pubmed-article:12914289pubmed:articleTitle[Progress on biosafety assessment of marker genes in genetically modified foods].lld:pubmed
pubmed-article:12914289pubmed:affiliationInstitute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.lld:pubmed
pubmed-article:12914289pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:12914289pubmed:publicationTypeEnglish Abstractlld:pubmed
pubmed-article:12914289pubmed:publicationTypeReviewlld:pubmed
pubmed-article:12914289pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed