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pubmed-article:12525796pubmed:abstractTextThe objectives of this study were to determine if Pycnogenol (PYC), a water-processed extract made from the bark of Pinus maritima, interacts with vitamin C to increase its concentration and to increase total antioxidant capacity of serum and urine.lld:pubmed
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pubmed-article:12525796pubmed:articleTitlePycnogenol does not impact the antioxidant or vitamin C status of healthy young adults.lld:pubmed
pubmed-article:12525796pubmed:affiliationDepartment of Biological Sciences (Program in Nutrition and Food Science), California State University, Chico 95929, USA.lld:pubmed
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